Preparation and evaluation of antioxidant capacity of Jackfruit (Artocarpus heterophyllus Lam.) wine and its protective role against radiation induced DNA damage

Industrial Crops and Products

Volumn 34, Issue 3, 2011, Pages 1595-1601

  Jagtap, Umesh B ^a   Waghmare, Shailesh R ^a   Lokhande, Vinayak H ^b   Suprasanna, Penna ^c   Bapat, Vishwas A ^a  

^a SHIVAJI UNIVERSITY   (India)

^b UNIVERSITY OF PUNE   (India)

^c BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant capacity; DNA damage; Jackfruit (Artocarpus heterophyllus Lam.); Total phenolic content; Wine

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; DIODE ARRAY DETECTORS; DNA DAMAGE; DNA DAMAGES; EDIBLE FRUITS; FLAVONOID CONTENT; GALLIC ACIDS; HEALTH BENEFITS; HETEROPHYLLUS; HPLC-DAD; NEUTRACEUTICALS; OPTICAL DENSITY VALUES; PHENOLIC COMPOUNDS; PLASMID DNA; PROTOCATECHUIC ACID; RADIATION-INDUCED; RADICAL SCAVENGING; TOTAL PHENOLIC CONTENT;

ASSAYS; DNA; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITRIC OXIDE; PHENOLS; TROPICS; ULTRAVIOLET RADIATION;

WINE;

ANTIOXIDANT; ASSAY; BREWING INDUSTRY; CHEMICAL COMPOSITION; COMMERCIAL SPECIES; DECIDUOUS TREE; DNA; DRUG DEVELOPMENT; FREE RADICAL; FRUIT; HEALTH IMPACT; HYDROGEN PEROXIDE; INDUSTRIAL PRODUCTION; LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; NITRIC OXIDE; PHENOLIC COMPOUND; PIGMENT; PLASMID; RADIATION DAMAGE; RADIATION EXPOSURE; SCAVENGING (CHEMISTRY);

ARTOCARPUS ALTILIS; ARTOCARPUS HETEROPHYLLUS;

EID: 79960468265     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.05.025     Document Type: Article

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