Chemical composition, color, and antioxidant activity of three varieties of Annona diversifolia Safford fruits

Industrial Crops and Products

Volumn 34, Issue 2, 2011, Pages 1262-1268

  Julián Loaeza, Adriana Paola ^a   Santos Sánchez, Norma Francenia ^a   Valadez Blanco, Rogelio ^a   Sánchez Guzmán, Balbina Senorina ^a   Salas Coronado, Raúl ^a  

^a UNIVERSIDAD TECNOLÓGICA DE LA MIXTECA   (Mexico)

Author keywords

Annona diversifolia; Antioxidants; Radical scavenging; Total flavonoids; Total polyphenols

Indexed keywords

ANNONA DIVERSIFOLIA; ANTIOXIDANTS; POLYPHENOLS; RADICAL SCAVENGING; TOTAL FLAVONOIDS;

AGENTS; FRUITS; PHENOLS; POTASSIUM; SUGARS;

COLOR;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; COLOR; CULTIVAR; FRUIT; NATIVE SPECIES; NUTRITIVE VALUE; PHENOL; PHYTOCHEMISTRY; PIGMENT; SCAVENGING (CHEMISTRY); VITAMIN;

CENTRAL AMERICA;

ANNONA; ANNONA DIVERSIFOLIA;

EID: 79960375936     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.06.012     Document Type: Article

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