Labeling, identification, and recognition of wine-relevant odorants in expert sommeliers, intermediates, and untrained wine drinkers

Perception

Volumn 40, Issue 5, 2011, Pages 598-607

  Zucco, Gesualdo M ^a   Carassai, Aurelio ^a   Baroni, Maria Rosa ^a   Stevenson, Richard J ^b  

^a Dipartimento di Psicologia Generale   (Italy)

^b MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960370429     PISSN: 03010066     EISSN: None     Source Type: Journal    
DOI: 10.1068/p6972     Document Type: Article

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