ELISA for detection of soya proteins in meat products

Acta Veterinaria Brno

Volumn 78, Issue 4, 2009, Pages 667-671

  Renčová, Eva ^a   Tremlová, Bohuslava ^b  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Detection; Immunochemical method; Meat products; Package declaration

Indexed keywords

GLYCINE MAX; SALAMIS;

EID: 76149087184     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200978040667     Document Type: Article

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