The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: Effects on C-peptide level-a pilot study

Acta Diabetologica

Volumn 48, Issue 2, 2011, Pages 89-94

  Abdulrhman, Mamdouh ^a   El Hefnawy, Mohamed ^b   Hussein, Rasha ^a   El Goud, Ahmad Abou ^a  

^a AIN SHAMS UNIVERSITY   (Egypt)

^b National Institute of Diabetes and Endocrinology   (Egypt)

Author keywords

C peptide; Diabetes; Honey

Indexed keywords

C PEPTIDE; GLUCOSE; SUCROSE;

ADOLESCENT; ADULT; ARTICLE; C PEPTIDE BLOOD LEVEL; CASE CONTROL STUDY; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; ENDOCRINE PANCREAS FUNCTION TEST; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HONEY; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL PARAMETERS; ORAL SUGAR TOLERANCE TEST; PEAK INCREMENTAL INDEX; PILOT STUDY; POSTPRANDIAL STATE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SCHOOL CHILD;

ADOLESCENT; BLOOD GLUCOSE; C-PEPTIDE; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 1; FEMALE; GLUCOSE; GLUCOSE TOLERANCE TEST; GLYCEMIC INDEX; HONEY; HUMANS; INFANT; MALE; OSMOLAR CONCENTRATION; PILOT PROJECTS; SUCROSE; UP-REGULATION;

EID: 79960282402     PISSN: 09405429     EISSN: 14325233     Source Type: Journal    
DOI: 10.1007/s00592-009-0167-7     Document Type: Article

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