Effect of pretreatment on color of dehydrated products

Drying Technology

Volumn 18, Issue 6, 2000, Pages 1239-1250

  Krokida, M K ^a   Kiranoudis, C T ^a   Maroulis, Z B ^a   Marinos Kouris, D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Apple; Banana; Carrot; Microwave pretreatment; Osmotic pretreatment; Potato; Steam blanching; Sulfite pretreatment; Water blanching

Indexed keywords

COLOR; DEHYDRATION; DETERIORATION; DRYING; FOOD PROCESSING; MICROWAVE HEATING; SULFUR COMPOUNDS;

MICROWAVE PRETREATMENT; OSMOTIC PRETREATMENT; STEAM BLANCHING; WATER BLANCHING;

FOOD PRODUCTS;

COLORIMETRIC EVALUATION;

EID: 0034079162     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917774     Document Type: Article

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