-
1
-
-
0014867733
-
The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys
-
Barnes, E. M. and C. S. Impey. 1970. The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys. Br. Poult. Sci. 11:467-481.
-
(1970)
Br. Poult. Sci.
, vol.11
, pp. 467-481
-
-
Barnes, E.M.1
Impey, C.S.2
-
2
-
-
14744275870
-
Epigallocatechin-3-gallate from green tea negatively affects swine granulosa cell function
-
DOI 10.1016/j.domaniend.2004.10.002
-
Basini, G., F. Bianco and F. Grasselli. 2005. Epigallocatechin-3- gallate from green tea negatively affects swine granulosa cell function. Domest. Anim. Endocrinol. 28:243-256. (Pubitemid 40323566)
-
(2005)
Domestic Animal Endocrinology
, vol.28
, Issue.3
, pp. 243-256
-
-
Basini, G.1
Bianco, F.2
Grasselli, F.3
-
3
-
-
0242421136
-
Effect of dietary japanese green tea powder supplementation on feed utilization and carcass profiles in broilers
-
Biswas, A. H. and M. Wakita. 2001. Effect of dietary japanese green tea powder supplementation on feed utilization and carcass profiles in broilers. J. Poult. Sci. 38:50-57. (Pubitemid 33319493)
-
(2001)
J. Poult. Sci.
, vol.38
, Issue.1
, pp. 50-57
-
-
Biswas, M.A.H.1
Wakita, M.2
-
4
-
-
13244279870
-
Effects of green tea polyphenols and fructo-oligosaccharides in semi-purified diets on broilers' performance and caecal microflora and their metabolites
-
Cao, B. H., Y. Karasawa and Y. M. Guo. 2005. Effects of green tea polyphenols and fructo-oligosaccharides in semi-purified diets on broilers performance and caecal microflora and their metabolites. Asian-Aust. J. Anim. Sci. 18:85-89. (Pubitemid 40180931)
-
(2005)
Asian-Australasian Journal of Animal Sciences
, vol.18
, Issue.1
, pp. 85-89
-
-
Cao, B.H.1
Karasawa, Y.2
Guo, Y.M.3
-
5
-
-
34247495062
-
Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
-
DOI 10.1016/j.meatsci.2007.01.021, PII S030917400700037X
-
Carpenter, R., M. N. O'Grady, Y. C. O'Callaghan, N. M. O'Brien. and J. P. Kerry. 2007. Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork. Meat Sci. 76:604-610. (Pubitemid 46646969)
-
(2007)
Meat Science
, vol.76
, Issue.4
, pp. 604-610
-
-
Carpenter, R.1
O'Grady, M.N.2
O'Callaghan, Y.C.3
O'Brien, N.M.4
Kerry, J.P.5
-
6
-
-
9744244998
-
A review of the health effects of green tea catechins in in vivo animal models
-
Crespy, V. and G. Williamson. 2004. A review of the health effects of green tea catechins in in vivo animal models. J. Nutr. 134:3431S-3440S. (Pubitemid 39587586)
-
(2004)
Journal of Nutrition
, vol.134
, Issue.12 SUPPL.
-
-
Crespy, V.1
Williamson, G.2
-
7
-
-
34547935933
-
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
-
DOI 10.1080/00071660701463221, PII 781304508
-
Cross, D. E., R. M. Mc Devitt, K. Hillman and T. Acamovic. 2007. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Br. Poult. Sci. 48:496-506. (Pubitemid 47266735)
-
(2007)
British Poultry Science
, vol.48
, Issue.4
, pp. 496-506
-
-
Cross, D.E.1
McDevitt, R.M.2
Hillman, K.3
Acamovic, T.4
-
8
-
-
72449146854
-
Influence of black cumin seed (Nigella sativa L.) and seed extract on broilers performance and total coliform bacteria count
-
Erener, G., A. Altop, N. Ocak, H. M. Aksoy, S. Cankaya and E. Ozturk. 2010. Influence of black cumin seed (Nigella sativa L.) and seed extract on broilers performance and total coliform bacteria count. Asian J. Anim. Vet. Adv. 5:128-135.
-
(2010)
Asian J. Anim. Vet. Adv.
, vol.5
, pp. 128-135
-
-
Erener, G.1
Altop, A.2
Ocak, N.3
Aksoy, H.M.4
Cankaya, S.5
Ozturk, E.6
-
9
-
-
0033194685
-
Broiler breast meat color variation, pH, and texture
-
Fletcher, D. L. 1999. Broiler breast meat color variation, pH, and texture. Poult. Sci. 78:1323-1327. (Pubitemid 129556003)
-
(1999)
Poultry Science
, vol.78
, Issue.9
, pp. 1323-1327
-
-
Fletcher, D.L.1
-
10
-
-
0003497334
-
-
Food and Drug Administration. 6th ed. Food and Drug Administration, Association of Official Analytical Chemists, Arlington, VA
-
Food and Drug Administration. 1984. Bacteriological analytical manual. 6th ed. Food and Drug Administration, Association of Official Analytical Chemists, Arlington, VA.
-
(1984)
Bacteriological Analytical Manual
-
-
-
11
-
-
33846419121
-
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
-
DOI 10.1002/mnfr.200600173
-
Friedman, M. 2007. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas. Review. Mol. Nutr. Food Res. 51:116-134. (Pubitemid 46144767)
-
(2007)
Molecular Nutrition and Food Research
, vol.51
, Issue.1
, pp. 116-134
-
-
Friedman, M.1
-
12
-
-
24644518985
-
Green tea: Health benefits as cancer preventive for humans
-
DOI 10.1002/tcr.20039
-
Fujiki, H. 2005. Green tea: health benefits as cancer preventive for humans. Chem. Rec. 5:119-132. (Pubitemid 41276860)
-
(2005)
Chemical Record
, vol.5
, Issue.3
, pp. 119-132
-
-
Fujiki, H.1
-
13
-
-
3042843631
-
Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens
-
Guo, F. C., B. A. Williams, R. P. Kwakkel, H. S. Li, X. P. Li, J. Y. Luo, W. K. Li and M. W. A. Verstegen. 2004. Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. Poult. Sci. 83:175-182. (Pubitemid 39197276)
-
(2004)
Poultry Science
, vol.83
, Issue.2
, pp. 175-182
-
-
Guo, F.C.1
Williams, B.A.2
Kwakkel, R.P.3
Li, H.S.4
Li, X.P.5
Luo, J.Y.6
Li, W.K.7
Verstegen, M.W.A.8
-
14
-
-
14744269768
-
Efficiency of herb mixtures as antibiotic replacers for piglets according to their age
-
Hanczakowska, E. and J. Urbanczyk. 2002. Efficiency of herb mixtures as antibiotic replacers for piglets according to their age. Ann. Anim. Sci. 2:131-138.
-
(2002)
Ann. Anim. Sci.
, vol.2
, pp. 131-138
-
-
Hanczakowska, E.1
Urbanczyk, J.2
-
15
-
-
27144538076
-
Antibacterial action on pathogenic bacterial spore by green tea catechins
-
DOI 10.1002/jsfa.2259
-
Hara-Kudo, Y., A. Yamasaki, M. Sasaki, T. Okubo, Y. Minai, M. Haga, K. Kondo and Y. Sugita-Konishi. 2005. Antibacterial action on pathogenic bacterial spore by green tea catechins. J. Sci. Food Agric. 85:2354-2361. (Pubitemid 41501334)
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, Issue.14
, pp. 2354-2361
-
-
Hara-Kudo, Y.1
Yamasaki, A.2
Sasaki, M.3
Okubo, T.4
Minai, Y.5
Haga, M.6
Kondo, K.7
Sugita-Konishi, Y.8
-
16
-
-
4444359303
-
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
-
Hernandez, F. J. Madrid, V. Garcia, J. Orengo and M. D. Megias. 2004. Influence of two plant extracts on broiler performance, digestibility and digestive organ size. Poult. Sci. 83:169-174. (Pubitemid 39197275)
-
(2004)
Poultry Science
, vol.83
, Issue.2
, pp. 169-174
-
-
Hernandez, F.1
Madrid, J.2
Garcia, V.3
Orengo, J.4
Megias, M.D.5
-
17
-
-
0004210728
-
-
American Meat Science Association, Savoy, IL
-
Hunt, M. C., J. C. Acton, R. C. Benedict, C. R. Calkins, D. P. Cornforth, L. E. Jeremiah, D. G. Olson, C. P. Salm, J. W. Savell and S. D. Shivas. 1991. Guidelines for meat color and evaluation. American Meat Science Association, Savoy, IL.
-
(1991)
Guidelines for Meat Color and Evaluation
-
-
Hunt, M.C.1
Acton, J.C.2
Benedict, R.C.3
Calkins, C.R.4
Cornforth, D.P.5
Jeremiah, L.E.6
Olson, D.G.7
Salm, C.P.8
Savell, J.W.9
Shivas, S.D.10
-
18
-
-
0035106531
-
Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts
-
DOI 10.1016/S0301-6226(00)00233-5, PII S0301622600002335
-
Ishiara, N., D. C. Chu, S. Akachi and L. R. Juneja. 2001. Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts. Livest. Prod. Sci. 68:217-229. (Pubitemid 32224566)
-
(2001)
Livestock Production Science
, vol.68
, Issue.2-3
, pp. 217-229
-
-
Ishihara, N.1
Chu, D.-C.2
Akachi, S.3
Juneja, L.R.4
-
20
-
-
33846837228
-
Anticoccidial effect of green tea-based diets against Eimeria maxima
-
DOI 10.1016/j.vetpar.2006.09.005, PII S0304401706005279
-
Jang, S. I., M. H. Jun, H. S. Lillehoj, R. A. Dalloul, I. K. Kong, S. Kim and W. Min. 2007. Anticoccidial effect of green tea-based diets against Eimeria maxima. Vet. Parasitol. 144:172-175. (Pubitemid 46201858)
-
(2007)
Veterinary Parasitology
, vol.144
, Issue.1-2
, pp. 172-175
-
-
Jang, S.I.1
Jun, M.-H.2
Lillehoj, H.S.3
Dalloul, R.A.4
Kong, I.-K.5
Kim, S.6
Min, W.7
-
21
-
-
14744271460
-
Effects of dietary Japanese green tea powder on growth, meat ingredient and lipid accumulation in broilers
-
Kaneko, K., K. Yamasakil, Y. Tagawa, M. Tokunaga, M. Tobisa and M. Furuse. 2001. Effects of dietary Japanese green tea powder on growth, meat ingredient and lipid accumulation in broilers. J. Poult. Sci. 38:77-85.
-
(2001)
J. Poult. Sci.
, vol.38
, pp. 77-85
-
-
Kaneko, K.1
Yamasakil, K.2
Tagawa, Y.3
Tokunaga, M.4
Tobisa, M.5
Furuse, M.6
-
22
-
-
23044524245
-
Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu
-
Kono, M., K. Furukawa, Y. Sagesaka, K. Nakagawa and K. Fujimoto. 2000. Effect of green tea grounds as dietary supplements on cultured yellowtail and ayu. J. Jpn. Soc. Food Sci. 47:932-937. (Pubitemid 33232122)
-
(2000)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.47
, Issue.12
, pp. 932-937
-
-
Kono, M.1
Furukawa, K.2
Sagesaka, Y.3
Nakagawa, K.4
Fujimoto, K.5
-
23
-
-
0242490559
-
Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
-
DOI 10.1080/0007166031000085508
-
Lee, K. W., H. Everts, H. J. Kappert, M. Frehner, R. Losa and A. C. Beynen. 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br. Poult. Sci. 44:450-457. (Pubitemid 37418134)
-
(2003)
British Poultry Science
, vol.44
, Issue.3
, pp. 450-457
-
-
Lee, K.-W.1
Everts, H.2
Kappert, H.J.3
Frehner, M.4
Losa, R.5
Beynen, A.C.6
-
24
-
-
0003910199
-
-
National Research Council (NRC), 9th revised edition National Academy Press, Washington, DC
-
National Research Council (NRC). 1994. Nutrient Requirements of Poultry, 9th revised edition. National Academy Press, Washington, DC., 7:11-19.
-
(1994)
Nutrient Requirements of Poultry
, vol.7
, pp. 11-19
-
-
-
25
-
-
42449149068
-
Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source
-
Ocak, N., G. Erener, B. F. Ak, M. Sungu, A. Altop and A. Ozmen. 2008. Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source. Cz. J. Anim. Sci. 53:174-180.
-
(2008)
Cz. J. Anim. Sci.
, vol.53
, pp. 174-180
-
-
Ocak, N.1
Erener, G.2
Ak, B.F.3
Sungu, M.4
Altop, A.5
Ozmen, A.6
-
26
-
-
9944256343
-
Color variation and characterization of broiler breast meat during processing in Italy
-
Petracci, M., M. Betti, M. Bianchi and C. Cavani. 2004. Color variation and characterization of broiler breast meat during processing in Italy. Poult. Sci. 83:2086-2092. (Pubitemid 39587980)
-
(2004)
Poultry Science
, vol.83
, Issue.12
, pp. 2086-2092
-
-
Petracci, M.1
Betti, M.2
Bianchi, M.3
Cavani, C.4
-
27
-
-
0036517143
-
The relationship between raw broiler breast meat color and composition
-
Qiao, M., D. L. Fletcher, J. K. Northcutt and D. P. Smith. 2002. The relationship between raw broiler breast meat color and composition. Poult. Sci. 81:422-427. (Pubitemid 39615870)
-
(2002)
Poultry Science
, vol.81
, Issue.3
, pp. 422-427
-
-
Qiao, M.1
Fletcher, D.L.2
Northcutt, J.K.3
Smith, D.P.4
-
28
-
-
0035349061
-
The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity
-
Qiao, M., D. L. Fletcher, D. P. Smith and J. K. Northcutt. 2001. The effect of broiler breast meat color on pH, moisture, waterholding capacity, and emulsification capacity. Poult. Sci. 80:676-680. (Pubitemid 33659949)
-
(2001)
Poultry Science
, vol.80
, Issue.5
, pp. 676-680
-
-
Qiao, M.1
Fletcher, D.L.2
Smith, D.P.3
Northcutt, J.K.4
-
29
-
-
0041707073
-
Genetic regulation of feed intake and energy balance in poultry
-
Richards, M. P. 2003. Genetic regulation of feed intake and energy balance in poultry. Poult. Sci. 82:907-916. (Pubitemid 38641902)
-
(2003)
Poultry Science
, vol.82
, Issue.6
, pp. 907-916
-
-
Richards, M.P.1
-
30
-
-
77951474492
-
Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler
-
Sarker, M. S. K., S. Y. Ko, G. M. Kim and C. J. Yang. 2010. Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler. J. Med. Plant Res. 4:546-550.
-
(2010)
J. Med. Plant Res.
, vol.4
, pp. 546-550
-
-
Sarker, M.S.K.1
Ko, S.Y.2
Kim, G.M.3
Yang, C.J.4
-
31
-
-
34248531747
-
Use of Silybum marianum fruit extract in broiler chicken nutrition: Influence on performance and meat quality
-
DOI 10.1111/j.1439-0396.2007.00701.x
-
Schiavone, A., F. Righi, A. Quarantelli, R. Bruni, P. Serventi and A. Fusari. 2007. Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. J. Anim. Physiol. Anim. Nutr. 91:256-262. (Pubitemid 46753618)
-
(2007)
Journal of Animal Physiology and Animal Nutrition
, vol.91
, Issue.5-6
, pp. 256-262
-
-
Schiavone, A.1
Righi, F.2
Quarantelli, A.3
Bruni, R.4
Serventi, P.5
Fusari, A.6
-
32
-
-
0038329157
-
-
SPSS. Standard Version. SPSS, Chicago, IL
-
SPSS. 1999. SPSS for Windows (Release 10.0). Standard Version. SPSS, Chicago, IL.
-
(1999)
SPSS for Windows (Release 10.0)
-
-
-
33
-
-
14744268008
-
The influence of green tea in pig feed on meat production and quality
-
Suzuki, K., H. Kadowaki, M. Hino and K. Tamura. 2002. The influence of green tea in pig feed on meat production and quality. Jpn. J. Swine Sci. 39:59-65.
-
(2002)
Jpn. J. Swine Sci.
, vol.39
, pp. 59-65
-
-
Suzuki, K.1
Kadowaki, H.2
Hino, M.3
Tamura, K.4
-
34
-
-
77649272077
-
Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita)
-
Toghyani, M., M. Toghyani, A. Gheisari, G. Chalamkari and M. Mohammadrezaei. 2010. Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa) and peppermint (Mentha piperita). Livest. Sci. 129:173-178.
-
(2010)
Livest. Sci.
, vol.129
, pp. 173-178
-
-
Toghyani, M.1
Toghyani, M.2
Gheisari, A.3
Chalamkari, G.4
Mohammadrezaei, M.5
-
35
-
-
28344435519
-
Effects of green tea powder on laying performance and egg quality in laying hens
-
Uuganbayar, D., H. I. Bae, K. S. Choi, I. S. Shin, J. D. Firman and C. J. Yang. 2005. Effects of green tea powder on laying performance and egg quality in laying hens. Asian-Aust. J. Anim. Sci. 18:1769-1774. (Pubitemid 41719140)
-
(2005)
Asian-Australasian Journal of Animal Sciences
, vol.18
, Issue.12
, pp. 1769-1774
-
-
Uuganbayar, D.1
Bae, I.H.2
Choi, K.S.3
Shin, I.S.4
Firman, J.D.5
Yang, C.J.6
-
36
-
-
33747105797
-
Comparative performance of hens fed diets containing Korean, Japanese and Chinese green tea
-
Uuganbayar, D., I. S. Shin and C. J. Yang. 2006. Comparative performance of hens fed diets containing Korean, Japanese and Chinese green tea. Asian-Aust. J. Anim. Sci. 19:1190-1196. (Pubitemid 44220227)
-
(2006)
Asian-Australasian Journal of Animal Sciences
, vol.19
, Issue.8
, pp. 1190-1196
-
-
Uuganbayar, D.1
Shin, I.S.2
Yang, C.J.3
-
37
-
-
0038579649
-
Effect of green tea by-product on performance and body composition in broiler chicks
-
Yang, C. J., I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou and K. S. Choi. 2003. Effect of green tea by-product on performance and body composition in broiler chicks. Asian-Aust. J. Anim. Sci. 16:867-872. (Pubitemid 36615033)
-
(2003)
Asian-Australasian Journal of Animal Sciences
, vol.16
, Issue.6
, pp. 867-872
-
-
Yang, C.J.1
Yang, I.Y.2
Oh, D.H.3
Bae, I.H.4
Cho, S.G.5
Kong, I.G.6
Uuganbayar, D.7
Nou, I.S.8
Choi, K.S.9
-
38
-
-
68349141134
-
Dietary modulation of gut microflora in broiler chickens: A review of the role of six kinds of alternatives to in-feed antibiotics
-
Yang, Y., P. A. Iji and M. Choct. 2009. Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics. World Poultry Sci. J. 65:97-114.
-
(2009)
World Poultry Sci. J.
, vol.65
, pp. 97-114
-
-
Yang, Y.1
Iji, P.A.2
Choct, M.3
-
39
-
-
0242309875
-
Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
-
Young, J. F. J. Stagsted, S. K. Jensen, A. H. Karlsson and P. Hencke. 2003. Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poult. Sci. 82:1343-1351. (Pubitemid 38641891)
-
(2003)
Poultry Science
, vol.82
, Issue.8
, pp. 1343-1351
-
-
Young, J.F.1
Stagsted, J.2
Jensen, S.K.3
Karlsson, A.H.4
Henckel, P.5
|