Effects of Camellia sinensis and mixed probiotics on the growth performance and body composition in broiler

Journal of Medicinal Plants Research

Volumn 4, Issue 7, 2010, Pages 546-550

  Sarker, Md Sazedul Karim ^a   Ko, Seok Yong ^a   Kim, Gwi Man ^a   Yang, Chul Ju ^a  

^a Sunchon National University   (South Korea)

Author keywords

Broiler; Crude protein; Fermented green tea probiotics; Green tea; Lipid oxidation; Weight gain

Indexed keywords

OXYTETRACYCLINE; PROBIOTIC AGENT; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BROILER; CONTROLLED STUDY; FERMENTED PRODUCT; GROWTH CURVE; LIPID OXIDATION; NONHUMAN; PROTEIN CONTENT; TEA; WEIGHT GAIN;

CAMELLIA SINENSIS;

EID: 77951474492     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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