Effects of tocopherols on oxidative stability of margarine

Journal of the Chemical Society of Pakistan

Volumn 33, Issue 1, 2011, Pages 134-137

  Azizkhani, Maryam ^a   Kamkar, Abolfazl ^b   Nejad, Amir Sasan Mozaffari ^c  

^a Khazar University   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960159508     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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