Apple wine processing with different nitrogen contents

Brazilian Archives of Biology and Technology

Volumn 54, Issue 3, 2011, Pages 551-558

  Alberti, Aline ^a   Vieira, Renato Giovanetti ^a   Drilleau, Jean Françoise ^b   Wosiacki, Gilvan ^a   Nogueira, Alessandro ^a  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b CEMAGREF   (France)

Author keywords

Apple juice fermentated; Cider; Fermentation rate; Yeast

Indexed keywords

MALUS X DOMESTICA;

EID: 79960147730     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132011000300017     Document Type: Article

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