Pattern analysis techniques to process fermentation curves: Application to discrimination of enological alcoholic fermentations

Biotechnology and Bioengineering

Volumn 79, Issue 7, 2002, Pages 804-815

  Roger, Jean Michel ^a   Sablayrolles, Jean Marie ^a   Steyer, Jean Philippe ^b   Bellon Maurel, Véronique ^a  

^a CEMAGREF   (France)

^b LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

Author keywords

Artificial neural networks; Discriminant partial least squares regression; Factorial discriminant analysis; Fermentation curve processing; Genetic algorithms

Indexed keywords

CURVE FITTING; FERMENTATION; LEAST SQUARES APPROXIMATIONS; PATTERN RECOGNITION;

FERMENTATION KINETICS;

ALCOHOLS;

ALCOHOL;

ALGORITHM; ARTICLE; ARTIFICIAL NEURAL NETWORK; DISCRIMINANT ANALYSIS; FERMENTATION; MATHEMATICAL MODEL; NONHUMAN; REGRESSION ANALYSIS; SACCHAROMYCES CEREVISIAE; YEAST;

ALGORITHMS; BIOREACTORS; DISCRIMINANT ANALYSIS; ETHANOL; FERMENTATION; MODELS, BIOLOGICAL; MODELS, STATISTICAL; NEURAL NETWORKS (COMPUTER); NONLINEAR DYNAMICS; PATTERN RECOGNITION, AUTOMATED; QUALITY CONTROL; REGRESSION ANALYSIS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; VITIS;

EID: 0037200929     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10338     Document Type: Article

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