Notice of Retraction: A high phenyllactic acid producing Lactobacillus plantarum strain isolated from 'Douchi'- A traditional fermented soybean food in Yunnan Province of China

5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011

Volumn , Issue , 2011, Pages

  Zhang, Zhong Hua ^a   Wu, Shao Xiong ^b   Yin, Jian Zhong ^b   Li, Hai Zhou ^a   Li, Hong Mei ^a   Gong, Fu Ming ^a   Song, Yuan Liang ^a   Liu, Chen Jian ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b KUNMING MEDICAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Biopreservation; Lactobacillus plantarum; Phenyllactic acid

Indexed keywords

BIOMEDICAL ENGINEERING; LACTIC ACID;

ANTI-BACTERIAL FACTORS; ANTI-MICROBIAL ACTIVITY; BIOPRESERVATION; FERMENTATION CONDITIONS; FERMENTED SOYBEANS; FOOD INDUSTRIES; LACTOBACILLUS PLANTARUM; YUNNAN PROVINCE;

BACILLI;

EID: 79960131816     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/icbbe.2011.5781514     Document Type: TB

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