Effects of phenyllactic acid on growth performance, intestinal microbiota, relative organ weight, blood characteristics, and meat quality of broiler chicks

Poultry Science

Volumn 89, Issue 7, 2010, Pages 1549-1555

  Wang, J P ^a   Lee, J H ^a   Yoo, J S ^a   Cho, J H ^a   Kim, H J ^a   Kim, I H ^a  

^a Dankook University   (South Korea)

Author keywords

Blood characteristic; Escherichia coli; Growth performance; Meat quality; Phenyllactic acid

Indexed keywords

AVES; ESCHERICHIA COLI;

DRUG DERIVATIVE; LACTIC ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BLOOD; BODY WEIGHT; CHICKEN; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; INTESTINE; LEUKOCYTE COUNT; MALE; MEAT; METABOLISM; MICROBIOLOGY; ORGAN SIZE; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; RANDOMIZATION; STANDARD;

ANIMALS; BODY WEIGHT; CHICKENS; COLONY COUNT, MICROBIAL; INTESTINES; LACTIC ACID; LEUKOCYTE COUNT; MALE; MEAT; ORGAN SIZE; PECTORALIS MUSCLES; RANDOM ALLOCATION;

EID: 77955878812     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00235     Document Type: Article

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