Similar effects of leucine rich and regular dairy products on muscle mass and functions of older polymyalgia rheumatica patients: A randomized crossover trial

Journal of Nutrition, Health and Aging

Volumn 15, Issue 6, 2011, Pages 462-467

  Björkman, Mikko P ^a   Pilvi, T K ^b   Kekkonen, R A ^b   Korpela, R ^b,c   Tilvis, R S ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VALIO LTD   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

body composition; muscle strength; polymyalgia rheumatica; sarcopenia; Whey protein

Indexed keywords

LEUCINE; MILK PROTEIN;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY FAT; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DUAL ENERGY X RAY ABSORPTIOMETRY; EXERCISE; FEMALE; GRIP STRENGTH; HUMAN; JUMPING; LEAN BODY WEIGHT; LEG MUSCLE; MALE; MUSCLE FUNCTION; MUSCLE MASS; MUSCLE STRENGTH; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RHEUMATIC POLYMYALGIA; STANDING; WALKING SPEED;

EID: 79960127222     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-010-0276-6     Document Type: Article

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