Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 2, 2009, Pages 265-274

  Pérez Bendito, María Dolores ^a   Rubio Bravo, Soledad ^a   Lunar Reyes, María Loreto ^a   García Prieto, Amalia ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Bisphenol A; Canned fatty food; Coacervate; Food analysis; Liquid chromatography florescence; Microextraction; Reverse micelles

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; DECANOIC ACID;

AQUEOUS SOLUTION; ARTICLE; CANNED FOOD; COACERVATION; EXTRACTION; FLUORESCENCE ANALYSIS; FLUOROMETRY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REVERSE MICELLE;

EID: 59849108835     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802368740     Document Type: Article

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