Inhibitory effect of a glycoprotein isolated from golden oyster mushroom (Pleurotus citrinopileatus) on the lipopolysaccharide-induced inflammatory reaction in RAW 264.7 macrophage

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 7092-7097

  Chen, Jian Nan ^a   De Mejia, Elvira Gonzalez ^b   Wu, James Swi Bea ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

glycoprotein; mushroom; PCP 3A; RAW 264.7 cell

Indexed keywords

ANTI-INFLAMMATORIES; ANTI-TUMORS; DOWN-REGULATION; FRUITING BODIES; HUMAN CONSUMPTION; INFLAMMATORY REACTION; INHIBITORY EFFECT; MUSHROOM; OYSTER MUSHROOM; PCP-3A; PLEUROTUS; RAW 264.7 CELL; WESTERN-BLOT ANALYSIS;

MACROPHAGES; SHELLFISH;

GLYCOPROTEINS;

ANTIINFLAMMATORY AGENT; GLYCOPROTEIN; LIPOPOLYSACCHARIDE;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; DRUG EFFECT; FRUITING BODY; ISOLATION AND PURIFICATION; MACROPHAGE; MOUSE; PHYSIOLOGY; PLEUROTUS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL LINE; FRUITING BODIES, FUNGAL; GLYCOPROTEINS; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; PLEUROTUS;

AGARICUS BISPORUS; BASIDIOMYCOTA; PLEUROTUS CITRINOPILEATUS; PLEUROTUS OSTREATUS;

EID: 79960032401     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201335g     Document Type: Article

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