Application of modified fats by enzymatic interesterification in emulsions

Italian Journal of Food Science

Volumn 23, Issue 2, 2011, Pages 136-144

  Kowalska, M ^a   Bikowska, A ^b   Szerling, K ^a  

^a KAZIMIERZ PULASKI UNIVERSITY OF TECHNOLOGY AND HUMANITIES IN RADOM   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Beef tallow; Emulsions; Immobilized lipase; Interesterification; Sunflower oil

Indexed keywords

HELIANTHUS; RHIZOMUCOR;

EID: 79960030723     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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