Modification of tallow fractions in the preparation of edible fat products

European Journal of Lipid Science and Technology

Volumn 102, Issue 5, 2000, Pages 323-328

  Bhattacharyya, S ^a   Bhattacharyya, D K ^a   De, B K ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Fractionation; Interesterification; Rhizomucor miehei lipase; Tallow.

Indexed keywords

DERRIS INDICA; GLYCINE MAX; HELIANTHUS; PONGAMIA; RHIZOMUCOR MIEHEI; SHOREA ROBUSTA;

EID: 0034343053     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1438-9312(200005)102:5<323::aid-ejlt323>3.0.co;2-n     Document Type: Article

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