SCOPUS 정보 검색 플랫폼

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 4, 2001, Pages 431-436

Interesterification of tallow and sunflower oil

(5) Rodríguez, Alicia a Castro, Eduardo a Salinas, María C a López, Reinaldo b Miranda, Misael a

Author keywords

Blend; Chemical interesterification; Differential scanning calorimetry (DSC); Fish oil; Hardness; Nuclear magnetic resonance (pNMR); Polarized light microscopy (PLM); Shortening; Sunflower oil; Tallow

Indexed keywords

BLENDING; CATALYSTS; COMPOSITION EFFECTS; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; GLYCEROL; LIGHT POLARIZATION; NUCLEAR MAGNETIC RESONANCE; REFRACTIVE INDEX; THERMAL EFFECTS;

SOLID FAT CONTENT (SFC); SUNFLOWER OIL;

VEGETABLE OILS;

EID: 0035303206 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0280-5 Document Type: Article

Times cited : (75)

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