Modification of beef tallow stearin by chemical and enzymatic interesterification with rapeseed oil

American Journal of Food Technology

Volumn 2, Issue 6, 2007, Pages 521-528

  Kowalska, Malgorzata ^a   Bekas, Witold ^b   Kowalska, Dorota ^b   Lobacz, Marta ^b   Kowalski, Boleslaw ^b  

^a KAZIMIERZ PULASKI UNIVERSITY OF TECHNOLOGY AND HUMANITIES IN RADOM   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Interesterification; Lipases; Lipozyme IM; Novozym 435; Rapeseed oil; Sodium metoxide; Tallow stearin

Indexed keywords

BRASSICA NAPUS; CANDIDA ANTARCTICA;

EID: 34548387968     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.521.528     Document Type: Article

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