Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Journal of Food Science and Technology

Volumn 48, Issue 3, 2011, Pages 366-370

  Sasidharan, Indu ^a   Menon, A Nirmala ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

ABTS radical cation decolorization assay; Antioxidant; Curry leaf; DPPH radical scavenging activity; Murraya koenigii; Reductive potential

Indexed keywords

ABTS RADICAL CATION DECOLORIZATION ASSAY; ANTIOXIDANT; CURRY LEAF; MURRAYA KOENIGII; RADICAL SCAVENGING ACTIVITY; REDUCTIVE POTENTIAL;

ASSAYS; CHLORINE COMPOUNDS; ETHANOL; HEXANE; ORGANIC ACIDS; PLANTS (BOTANY); SOLVENT EXTRACTION; TEMPERATURE; WATER CONTENT;

ORGANIC SOLVENTS;

MURRAYA KOENIGII;

EID: 79960017192     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0134-x     Document Type: Article

References (17)

1. Arulselvan P, Subramanian SP (2007) Beneficial effects of Murraya koenigii leaves on antioxidant defense system and ultrastructural changes of pancreatic ß-cells in experimental diabetes in rats. Chem Bio Interact 165:155-164 (Pubitemid 46072799)
2. Baker NHA, Sukari MA, Rahmani M, Shariff AM, Khalid K, Yusuf ÜM (2007) Chemical constituents from stem barks and roots of Murraya koenigii (Rutaceae). Malaysian J Anal Sci 11:173-176
3. Black HS, Thornby JI, Wolf JE, Goldberg LH, Herd JA, Rosen T, Bruce S, Tschen JA, Scott LW, Jaax S, Foreyt JP, Reusser B (1995) Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer. Int J Cancer 62:165-169
4. Burits M, Bucar F (2000) Antioxidant activity of Nigella sativa essential oil. Phytother Res 14:323-328 (Pubitemid 30655515)
5. Cadenas E, Davies KJA (2000) Mitochondrial free radical generation, oxidative stress, and aging. Free Rad Biol Med 29:222-230
6. Chakraborty DP, Bhattacharyya P, Roy S, Bhattacharyya SP, Biswas AK (1978) Structure and synthesis of mukonine, a new carbazole alkaloid from Murraya koenigii. Phytochem 17:834-835
7. Huda FN, Noriham A, Norrakiah AS, Babji AS (2009) Antioxidant activity of plants methanolic extracts containing phenolic compounds. Afr J Biotechnol 8:484-489
8. Ito C, Thoyama Y, Omura M, Kajiura I, Furukawa H (1993) Alkaloidal constituents of Murraya koenigii. Isolation and structural elucidation of novel binary carbazolequinones and carbazole alkaloids. Chem Pharm Bull 41:2096-2100 (Pubitemid 24042853)
9. Singh J, Üpadhyay AK, Singh S, Rai M (2009) Total phenolics content and free radical scavenging activity of brassica vegetables. J Food Sci Technol 46:595-597
10. Mahajan M, Patil M (2004) Antioxidant activity and organic constituents of curry leaf tree (Murraya koenigii Linn.). Asian J Microbiol Biotechnol Environm Sci 6:323-324 (Pubitemid 39162145)
11. Ningappa MB, Srinivas L (2008) Purification and characterization of 35 kDa antioxidant protein from curry leaves (Murraya koenigii L.). Toxicol in Vitro 22:699-709
12. Ningappa MB, Dinesha R, Srinivas L (2008) Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts. Food Chem 106:720-728 (Pubitemid 47332890)
13. Rao LJM, Ramalakshmi K, Borse BB, Raghavan B (2007) Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.). Food Chem 100:742-747 (Pubitemid 43928375)
14. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad Biol Med 26:1231-1237 (Pubitemid 29262709)
15. Tachibana Y, Kikuzaki H, Lajis NH, Nakatani N (2001) Antioxidative activity of carbazoles from Murraya koenigii leaves. J Agric Food Chem 49:5589-5594 (Pubitemid 33089712)
16. Tachibana Y, Kikuzaki H, Lajis NH, Nakatani N (2003) Comparison of antioxidative properties of carbazole alkaloids from Murraya koenigii Leaves. J Agric Food Chem 51:6461-6467
17. Yu L, Haley S, Perret J, Harris M, Wilson J, Qian M (2002) Free radical scavenging properties of wheat extracts. J Agric Food Chem 50:1619-1624 (Pubitemid 34233235)