Iodine content of cooked and processed fish in Turkey

International Journal of Food Science and Technology

Volumn 46, Issue 8, 2011, Pages 1734-1738

  Erkan, Nuray ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Fish; Iodine; Seafood

Indexed keywords

FRESHWATER FISHES; IODINE VALUE; NUTRIENT LEVELS; SEAFOOD;

FISH; IODINE;

INDUSTRIAL CHEMICALS;

ENGRAULIDAE; EQUIDAE; KATSUWONUS PELAMIS; MULLIDAE; SARDA SARDA;

EID: 79959979832     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02684.x     Document Type: Article

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