Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539

Indian Journal of Biochemistry and Biophysics

Volumn 46, Issue 4, 2009, Pages 337-341

  Gautam, Neha ^a   Sharma, Nivedita ^a  

^a DR Y S PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY   (India)

Author keywords

Bacteriocin; Lactibacillus brevis

Indexed keywords

BACTERIOCIN; TRYPSIN;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LACTOBACILLUS BREVIS; METABOLISM; MICROBIOLOGICAL EXAMINATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

BACTERIOCINS; CULTURE MEDIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS BREVIS; MICROBIOLOGICAL TECHNIQUES; TEMPERATURE; TRYPSIN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS;

EID: 72749091990     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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