Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression

Journal of Allergy and Clinical Immunology

Volumn 110, Issue 2, 2002, Pages 310-317

  Pastorello, Elide A ^a   Pravettoni, Valerio ^a   Farioli, Laura ^b   Rivolta, Federica ^a   Conti, Amedeo ^c   Ispano, Marco ^d   Fortunato, Donatella ^c   Bengtsson, Anders ^e   Bianchi, Matilde ^a  

^a FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^b UOOML   (Italy)

^c CNR   (Italy)

^d OSPEDALE NIGUARDA CA GRANDA   (Italy)

^e PFIZER INC   (United States)

Author keywords

Cross reactivity; Lipid transfer protein; Mugwort pollen; Oral allergy syndrome

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; LIPID TRANSFER PROTEIN;

ADOLESCENT; ADULT; AMINO ACID SEQUENCE; ANTIBODY DETECTION; ARTEMISIA VULGARIS; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; FOOD ALLERGY; HAY FEVER; HUMAN; HYPERSENSITIVITY; IMMUNOBLOTTING; MALE; PEACH; PRIORITY JOURNAL; SENSITIZATION; SYMPTOMATOLOGY;

EID: 0036676287     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1067/mai.2002.125830     Document Type: Article

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