Relation of biospeckle activity with quality attributes of apples

Sensors

Volumn 11, Issue 6, 2011, Pages 6317-6337

  Zdunek, Artur ^a   Cybulska, Justyna ^a  

^a INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Apple; Biospeckle; Firmness; Nondestructive; Soluble solids content; Starch; Titratable acidity

Indexed keywords

ALGORITHM; ARTICLE; CALIBRATION; FOOD ANALYSIS; LASER; LIGHT; MALUS; METHODOLOGY; OPTICS; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; RADIATION SCATTERING; SIGNAL PROCESSING; STATISTICAL MODEL;

ALGORITHMS; CALIBRATION; FOOD ANALYSIS; LASERS; LIGHT; MALUS; MODELS, STATISTICAL; OPTICS AND PHOTONICS; PRINCIPAL COMPONENT ANALYSIS; SCATTERING, RADIATION; SIGNAL PROCESSING, COMPUTER-ASSISTED;

EID: 79959854647     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s110606317     Document Type: Article

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