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Volumn 103, Issue 1, 2009, Pages 116-119

Bio-speckle activity applied to the assessment of tomato fruit ripening

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; LASER BEAMS;

EID: 63249103603     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2009.02.001     Document Type: Article
Times cited : (40)

References (13)
  • 1
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    • Biospeckles
    • Consortini A. (Ed), Academic Press
    • Aizu Y., and Asakura T. Biospeckles. In: Consortini A. (Ed). Trends in Optics (1996), Academic Press 27-49
    • (1996) Trends in Optics , pp. 27-49
    • Aizu, Y.1    Asakura, T.2
  • 3
    • 0000715364 scopus 로고
    • Speckle fluctuations and biomedical optics: implications and applications
    • Briers J.D. Speckle fluctuations and biomedical optics: implications and applications. Optical Engineering 32 2 (1993) 277-283
    • (1993) Optical Engineering , vol.32 , Issue.2 , pp. 277-283
    • Briers, J.D.1
  • 4
    • 44649193893 scopus 로고    scopus 로고
    • Signature optical cues: emerging technologies for monitoring plant health
    • Liew O.W., Chong J.-P.C., and Asundi A.K. Signature optical cues: emerging technologies for monitoring plant health. Sensors 8 (2008) 3205-3239
    • (2008) Sensors , vol.8 , pp. 3205-3239
    • Liew, O.W.1    Chong, J.-P.C.2    Asundi, A.K.3
  • 5
    • 0024608865 scopus 로고
    • Biological activity measurement on botanical specimen surfaces using a temporal decorrelation effect of laser speckle
    • Oulamara A., Tribillon G., and Duvernoy J. Biological activity measurement on botanical specimen surfaces using a temporal decorrelation effect of laser speckle. Journal of Modern Optics 36 (1989) 167-179
    • (1989) Journal of Modern Optics , vol.36 , pp. 167-179
    • Oulamara, A.1    Tribillon, G.2    Duvernoy, J.3
  • 7
    • 33947360325 scopus 로고    scopus 로고
    • Predicting soluble solids content and firmness in apple fruit by means of laser light backscattering image analysis
    • Qing Z., Baoping J., and Zude M. Predicting soluble solids content and firmness in apple fruit by means of laser light backscattering image analysis. Journal of Food Engineering 82 (2007) 58-67
    • (2007) Journal of Food Engineering , vol.82 , pp. 58-67
    • Qing, Z.1    Baoping, J.2    Zude, M.3
  • 9
    • 0034205040 scopus 로고    scopus 로고
    • Statistic of the dynamic speckle produced by a rotating diffuser and its application to the assessment of paint drying
    • Romero G., Alanís E., and Rabal H. Statistic of the dynamic speckle produced by a rotating diffuser and its application to the assessment of paint drying. Optical Engineering 39 6 (2000) 1652-1658
    • (2000) Optical Engineering , vol.39 , Issue.6 , pp. 1652-1658
    • Romero, G.1    Alanís, E.2    Rabal, H.3
  • 11
    • 0029296428 scopus 로고
    • Temporal and spatial properties of the time-varying speckles of botanical specimens
    • Xu Z., Joenathan C., and Khorana B. Temporal and spatial properties of the time-varying speckles of botanical specimens. Optical Engineering 34 5 (1995) 1487-1501
    • (1995) Optical Engineering , vol.34 , Issue.5 , pp. 1487-1501
    • Xu, Z.1    Joenathan, C.2    Khorana, B.3
  • 13
    • 46749105459 scopus 로고    scopus 로고
    • Approach for non-destructive pigment analysis in model liquids and carrots by means of time-of-flight and multi-wavelength remittance readings
    • Zude M., Speinelli L., and Torricelli A. Approach for non-destructive pigment analysis in model liquids and carrots by means of time-of-flight and multi-wavelength remittance readings. Analytica Chimica Acta 623 (2008) 204-212
    • (2008) Analytica Chimica Acta , vol.623 , pp. 204-212
    • Zude, M.1    Speinelli, L.2    Torricelli, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.