Bio-speckle activity applied to the assessment of tomato fruit ripening

Biosystems Engineering

Volumn 103, Issue 1, 2009, Pages 116-119

  Romero, G G ^a   Martinez, C C ^b   Alanis E E ^a   Salazar, G A ^a   Broglia, V G ^b   Alvarez L ^b  

^a Consejo de Investigación Universidad Nacional de Salta ^*  (Argentina)

^b UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; LASER BEAMS;

AUTOCORRELATION FUNCTIONS; BACKSCATTERED LIGHT; BIOLOGICAL SAMPLES; DYNAMIC SPECKLE; INTENSITY FLUCTUATIONS; NONDESTRUCTIVE TOOLS; SPECKLE PATTERNS; TOMATO FRUIT RIPENING;

SPECKLE;

LYCOPERSICON ESCULENTUM;

EID: 63249103603     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biosystemseng.2009.02.001     Document Type: Article

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