메뉴 건너뛰기




Volumn 8, Issue 5, 2008, Pages 3287-3298

Methods for improving image quality and reducing data load of NIR hyperspectral images

Author keywords

Carrot; Data extraction; Hyperspectral; Moisture content; Noise

Indexed keywords

CARROT; DATA-EXTRACTION; HYPERSPECTRAL; MOISTURE-CONTENT; NOISE;

EID: 44649110861     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s8053287     Document Type: Article
Times cited : (22)

References (14)
  • 1
    • 0027251231 scopus 로고
    • Near-IR and color imaging for bruise detection on Golden Delicious apples
    • Throop, J.A.; Aneshansley, D.J.; Upchurch, B.L. Near-IR and color imaging for bruise detection on Golden Delicious apples. Proc. SPIE 1993, 1836, 33-44.
    • (1993) Proc. SPIE , vol.1836 , pp. 33-44
    • Throop, J.A.1    Aneshansley, D.J.2    Upchurch, B.L.3
  • 2
    • 0001199165 scopus 로고
    • Poultry grading/inspection using color imaging
    • Daley, W.; Carey, R.; Thompson, C. Poultry grading/inspection using color imaging. Proc. SPIE 1993,1907, 124-132.
    • (1993) Proc. SPIE , vol.1907 , pp. 124-132
    • Daley, W.1    Carey, R.2    Thompson, C.3
  • 3
    • 0033154272 scopus 로고    scopus 로고
    • Color image classification systems for poultry viscera inspection
    • Chao, K.; Chen, Y.R.; Early, H.; Park, B. Color image classification systems for poultry viscera inspection. Appl. Eng. Agrie. 1999, 15, 363-369.
    • (1999) Appl. Eng. Agrie , vol.15 , pp. 363-369
    • Chao, K.1    Chen, Y.R.2    Early, H.3    Park, B.4
  • 4
    • 0011591412 scopus 로고
    • Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes
    • Scotter, C. Use of near infrared spectroscopy in the food industry with particular reference to its applications to on/in-line food processes. Food Control 1990, 1, 142-149.
    • (1990) Food Control , vol.1 , pp. 142-149
    • Scotter, C.1
  • 5
    • 17444433006 scopus 로고    scopus 로고
    • A simple method of instrument standardization for an NIR sorting machine: The utilization of average spectra as input vectors
    • Saranwong, S.; Kawano, S. A simple method of instrument standardization for an NIR sorting machine: the utilization of average spectra as input vectors. J. Near Infrared Spec. 2004, 12, 359-364.
    • (2004) J. Near Infrared Spec , vol.12 , pp. 359-364
    • Saranwong, S.1    Kawano, S.2
  • 6
    • 8444240139 scopus 로고    scopus 로고
    • Sorting of fruit using near infrared spectroscopy: Application to a range of fruit and vegetables for soluble solids and dry matter content
    • Walsh, K.B.; Golic, M.; Greensill, C.V. Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content. J. Near Infrared Spec. 2004, 12, 141-148.
    • (2004) J. Near Infrared Spec , vol.12 , pp. 141-148
    • Walsh, K.B.1    Golic, M.2    Greensill, C.V.3
  • 7
    • 0021892045 scopus 로고
    • Imaging spectrometry for Earth remote sensing
    • Goetz, A.F.H.; Vane, G., Solomon, J.; Rock. B.N. Imaging spectrometry for Earth remote sensing. Science 1985, 228, 1147-1153.
    • (1985) Science , vol.228 , pp. 1147-1153
    • Goetz, A.F.H.1    Vane, G.2    Solomon, J.3    Rock, B.N.4
  • 8
    • 35548953824 scopus 로고    scopus 로고
    • Hyperspectral imaging an emerging process analytical tool for food quality and safety control
    • Gowen, A.A.; O'Donnell, C.P.; Cullen, P.J.; Downey, G.; Frias, J.M. Hyperspectral imaging an emerging process analytical tool for food quality and safety control. Trends Food Sci. Technol. 2007, 18, 590-598.
    • (2007) Trends Food Sci. Technol , vol.18 , pp. 590-598
    • Gowen, A.A.1    O'Donnell, C.P.2    Cullen, P.J.3    Downey, G.4    Frias, J.M.5
  • 9
    • 0038269680 scopus 로고    scopus 로고
    • Calibration of a pushbroom hyperspectral imaging system for agricultural inspection
    • Lawrence, K.C.; Park, B.; Windham, W.R.; Mao, C. Calibration of a pushbroom hyperspectral imaging system for agricultural inspection. Trans. ASAE 2003, 46, 513-521.
    • (2003) Trans. ASAE , vol.46 , pp. 513-521
    • Lawrence, K.C.1    Park, B.2    Windham, W.R.3    Mao, C.4
  • 10
    • 20444399524 scopus 로고    scopus 로고
    • Near-infrared spectroscopy and imaging: Basic principles and pharmaceutical applications
    • Reich, G. Near-infrared spectroscopy and imaging: Basic principles and pharmaceutical applications. Adv. Drug Deliv. Rev. 2005, 57, 1109-1143.
    • (2005) Adv. Drug Deliv. Rev , vol.57 , pp. 1109-1143
    • Reich, G.1
  • 11
    • 84876616020 scopus 로고    scopus 로고
    • th Ed.; Commission Internationale de l'Eclairage: Paris, 1987.
    • th Ed.; Commission Internationale de l'Eclairage: Paris, 1987.
  • 13
    • 34248193434 scopus 로고    scopus 로고
    • Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption
    • Zude, M.; Birlouez-Aragon, I.; Paschold, P-J.; Rutledge, N. D. Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption. Postharv. Biol. Technol. 2007, 45, 30-37.
    • (2007) Postharv. Biol. Technol , vol.45 , pp. 30-37
    • Zude, M.1    Birlouez-Aragon, I.2    Paschold, P.-J.3    Rutledge, N.D.4
  • 14
    • 0037625782 scopus 로고    scopus 로고
    • Analysis of water in food by near infrared spectroscopy
    • Büning-Pfaue, H. Analysis of water in food by near infrared spectroscopy. Food Chem. 2003, 82, 107-115.
    • (2003) Food Chem , vol.82 , pp. 107-115
    • Büning-Pfaue, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.