Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

Research in Veterinary Science

Volumn 91, Issue 1, 2011, Pages 98-102

  Bodas, R ^a   Prieto, N ^a   Lopez Campos O ^a   Giraldez F J ^a   Andres S ^a  

^a Instituto de Ganadería de Montana   (Spain)

Author keywords

Antioxidant; Cholesterol; Flavonoid; Lamb; Naringin; TBARS

Indexed keywords

ALPHA TOCOPHEROL; AURANTIIN; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROCORTISONE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; HYDROCORTISONE BLOOD LEVEL; IMMUNE RESPONSE; LAMB; LIPID PEROXIDATION; NONHUMAN; TRANSPORT STRESS; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; CHOLESTEROL; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; FISH OILS; FLAVANONES; HORDEUM; IMMUNE SYSTEM PHENOMENA; LIPID PEROXIDATION; LIPIDS; RANDOM ALLOCATION; SHEEP, DOMESTIC; SKINFOLD THICKNESS; STRESS, PHYSIOLOGICAL; TRIGLYCERIDES; VITAMIN E;

ANIMALIA; HORDEUM; OVIS ARIES;

EID: 79959853710     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2010.07.028     Document Type: Article

References (28)

1. Albenzio M., Taibi L., Caroprese M., De Rosa G., Muscio A., Sevi A. Immune response, udder health and productive traits of machine milked and suckling ewes. Small Ruminant Research 2003, 48:189-200.
2. Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Osakabe N., Kanegae M., Kondo K. Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder. The Journal of Nutrition 2007, 137:1436-1441.
3. Borradaile N.M., Dreu L.E., Barret P.H.R., Behrsin C.D., Huff M.V. Hepatocyte apoB-containing lipoprotein secretion is decreased by the grapefruit flavonoid, naringenin, via inhibition of MTP-mediated microsomal triglyceride accumulation. Biochemistry 2003, 42:1283-1291.
4. Casaschi A., Wang Q., Dang K., Richards A., Theriault A. Intestinal apolipoprotein B secretion is inhibited by the flavonoid quercetin: potential role of microsomal triglyceride transfer protein and diacylglycerol acyltransferase. Lipids 2002, 37:647-652.
5. Demirel G., Wachira A.M., Sinclair L.A., Wilkinson R.G., Wood J.D., Enser M. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. British Journal of Nutrition 2004, 91:551-565.
6. Fisher A.D., Crowe M.A., Prendiville D.J., Enright W.J. Indoor space allowance. effects on growth, behavior, adrenal and immune responses of finishing beef heifers. Animal Science 1997, 64:53-62.
7. Gladine C., Rock E., Morand C., Bauchart D., Durand D. Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation. British Journal of Nutrition 2007, 98:691-701.
8. Hamer M. The beneficial effects of tea on immune function and inflammation: a review of evidence from in vitro, animal and human research. Nutrition Research 2007, 27:373-379.
9. Jeon S.M., Bok S.H., Jang M.K., Lee M.K., Nam K.T., Park Y.B., Rhee S.J., Choi M.S. Antioxidative activity of naringin and lovastatin in high cholesterol-fed rabbits. Life Sciences 2001, 69:2855-2866.
10. Jeon S.M., Bok S.H., Jang M.K., Kim Y.H., Nam K.T., Jeong T.S., Park Y.B., Choi M.S. Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits. Clinica Chimica Acta 2002, 317:181-190.
11. Jeon S.M., Park Y.B., Choi M.S. Antihypercholesterolemic property of naringin alters plasma and tissue lipids, cholesterol-regulating enzymes, fecal sterol and tissue morphology in rabbits. Clinical Nutrition 2004, 23:1025-1034.
12. Jung U.J., Kim H.J., Lee J.S., Lee M.K., Kim H.O., Park E.J., Kim H.K., Jeong T.S., Choi M.S. Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects. Clinical Nutrition 2003, 22:561-568.
13. Kannan G., Terrill T.H., Kouakou B., Gazal O.S., Gelaye S., Amoah E.A., Samake S. Transportation of goats: effects on physiological stress responses and live weight loss. Journal of Animal Science 2000, 78:1450-1457.
14. Kannan G., Saker K., Terrill T., Kouakou B., Galipalli S., Gelaye S. Effect of seaweed extract supplementation in goats exposed to simulated preslaughter stress. Small Ruminant Research 2007, 73:221-227.
15. Kim H.J., Oh G.T., Park Y.B., Lee M.K., Seo H.J., Choi M.S. Naringin alters the cholesterol biosynthesis and antioxidant enzyme activities in LDL receptor-knockout mice under cholesterol fed condition. Life Sciences 2004, 74:1621-1634.
16. Kim S.Y., Kim H.J., Lee M.K., Jeon S.M., Do G.M., Kwon E.Y., Cho Y.Y., Kim D.J., Jeon K.S., Park Y.B., Ha T.Y., Choi M.S. Naringin time-dependently lowers hepatic cholesterol biosynthesis and plasma cholesterol in rats fed high-fat and high-cholesterol diet. Journal of Medicinal Food 2006, 9:582-586.
17. Littell R.C., Henry P.R., Ammerman C.B. Statistical analysis of repeated measures data using SAS procedures. Journal of Animal Science 1998, 76:1216-1231.
18. Mcdowell L.R., Williams S.N., Hidiroglou N., Njeru C.A., Hill G.M., Ochoa L., Wilkinson N.S. Vitamin E supplementation for the ruminant. Animal Feed Science Technology 1996, 60:273-296.
19. Miret S., Saiz M.P., Mitjavila M.T. Effect of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in rat. British Journal of Nutrition 2003, 89:11-18.
20. Prior R.L., Cao G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radical Biology and Medicine 1999, 27:1173-1181.
21. Renerre M. Oxidative processes and myoglobin. Antioxidants in muscle foods: nutritional strategies to improve quality 2000, 113-134. John Wiley and Sons, Ltd., NY, USA. E. Decker, C. Faustman, C. López-Bote (Eds.).
22. Seo H.J., Jeong K.S., Lee M.K., Park Y.B., Jung U.J., Kim H.J., Choi M.S. Role of naringin supplement in regulation of lipid and ethanol metabolism in rats. Life Sciences 2003, 73:933-946.
23. Shin Y.W., Bok S.H., Jeong T.S., Bae K.H., Jeoung N.H., Choi M.S., Lee S.H., Park Y.B. Hypocholesterolemic effect of naringin associated with hepatic cholesterol regulating enzyme changes in rats. International Journal of Vitamin and Nutrition Research 1999, 69:341-347.
24. Stevenson S. Report on industrial fisheries and the production of fishmeal and fish oil (2004/2262(INI)). Final A6-0155/2005 2005, Committee on Fisheries, European Parliament.
25. Tripoli E., La Guardia M., Giammanco S., Di Majo D., Giammanco M. Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chemistry 2007, 104:466-479.
26. Weber P., Bendich A., Machlin L.J. Vitamin E and human health: rationale for determining recommended intake levels. Nutrition 1997, 13:450-460.
27. Wood J.D., Enser M. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition 1997, 78:S49-S60.
28. Young J.F., Stagsted J., Jensen S.K., Karlsson A.H., Henckel P. Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality. Poultry Science 2003, 82:1343-1351.