Dopamine polymorphisms and depressive symptoms predict foods intake. Results from a nationally representative sample

Appetite

Volumn 57, Issue 2, 2011, Pages 339-348

  Agurs Collins, Tanya ^a   Fuemmeler, Bernard F ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Adolescent; Depression; Diet; Dopamine

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING) ISOENZYME A; DOPAMINE; DOPAMINE 2 RECEPTOR; DOPAMINE 4 RECEPTOR; DOPAMINE TRANSPORTER;

ADOLESCENT; ADULT; ALLELE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DEPRESSION; FEMALE; FOOD INTAKE; GENE INTERACTION; GENETIC POLYMORPHISM; HUMAN; HUMAN EXPERIMENT; LOW CALORY DIET; MALE; NORMAL HUMAN;

ADOLESCENT; ADULT; ALLELES; DEPRESSION; DOPAMINE PLASMA MEMBRANE TRANSPORT PROTEINS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; GENETIC PREDISPOSITION TO DISEASE; GENOTYPE; HUMANS; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MONOAMINE OXIDASE; MULTIVARIATE ANALYSIS; POLYMORPHISM, GENETIC; RECEPTORS, DOPAMINE D2; RECEPTORS, DOPAMINE D4; YOUNG ADULT;

EID: 79959774818     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.05.325     Document Type: Article

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