Effect of heat and autoclave on allergenicity of porcine serum albumin

Food Science and Biotechnology

Volumn 20, Issue 2, 2011, Pages 455-459

  Kim, Koth Bong Woo Ri ^a   Lee, So Young ^b   Song, Eu Jin ^a   Kim, Kyu Earn ^c   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Yonsei University College of Medicine   (South Korea)

Author keywords

Allergenicity; Autoclave; Heat; Porcine serum albumin

Indexed keywords

AUTOCLAVES; HEATING; PATIENT TREATMENT;

ALLERGENICITY; AUTOCLAVE TREATMENTS; BINDING ABILITIES; IMMUNOBLOTTING; LOW-MOLECULAR-WEIGHT PEPTIDES; SDS PAGE; SERUM ALBUMIN;

PRESSURE VESSELS;

SUS;

EID: 79959765650     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0063-0     Document Type: Article

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