Alimentary allergy to pork. Crossreactivity among pork kidney and pork and lamb gut

Clinical and Experimental Allergy

Volumn 28, Issue 8, 1998, Pages 1021-1025

  Llatser R ^a   Polo, F ^b   De La Hoz, F ^b   Guillaumet, B ^a  

^a Hospital de Sant Pau i Santa Tecla   (Spain)

^b ALK ABELLÓ   (Denmark)

Author keywords

Anaphylaxis; Food allergy; Lamb; Meat; Pork; Pork gut; Pork kidney

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

ADULT; ARTICLE; CASE REPORT; CROSS REACTION; FEMALE; FOOD ALLERGY; HUMAN; LAMB; MEAT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RADIOALLERGOSORBENT TEST; SKIN TEST; SWINE;

ALLERGENS; ANAPHYLAXIS; ANIMALS; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; INTESTINES; KIDNEY; MEAT; MIDDLE AGED; RADIOALLERGOSORBENT TEST; SHEEP; SKIN TESTS; SWINE;

EID: 0031682632     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1998.00362.x     Document Type: Article

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