Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water

Food Science and Biotechnology

Volumn 20, Issue 2, 2011, Pages 543-548

  Lee, Kyoung Ah ^a   Kim, Kee Tae ^a   Nah, Seung Yeol ^a   Chung, Myong Soo ^b   Cho, Sang Woo ^c   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

^b Ewha Womans University   (South Korea)

^c Seoul Perfumery Co   (South Korea)

Author keywords

Antimicrobial effect; Antioxidative effect; Onion peel; Quercetin; Subcritical water extraction

Indexed keywords

ALLIUM CEPA;

EID: 79959718296     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0076-8     Document Type: Note

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