Antimicrobial activity of Myagropsis myagroides and interaction with food composition

Food Science and Biotechnology

Volumn 20, Issue 1, 2011, Pages 85-92

  Song, Eu Jin ^a   Kim, Koth Bong Woo Ri ^a   Ahn, Dong Hyun ^a   Lee, So Young ^b   Lim, Seong IL ^b   Hong, Yong Ki ^a  

^a Pukyong National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Algae; Beef extract; Soluble starch; Soybean oil; Staphylococcus aureus

Indexed keywords

ALGAE; BACTERIA; BACTERIOLOGY; CHLORINE COMPOUNDS; COLUMN CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MAMMALS; MICROWAVE INTEGRATED CIRCUITS; SILICA; SILICA GEL; STAPHYLOCOCCUS AUREUS; STARCH;

ANTI-MICROBIAL ACTIVITY; BEEF EXTRACTS; CLOSTRIDIUM PERFRINGENS; GRAM-POSITIVE BACTERIUM; LIQUID-LIQUID EXTRACTION; MINIMUM INHIBITORY CONCENTRATION; SILICA GEL COLUMN CHROMATOGRAPHY; SOLUBLE STARCH;

SOYBEAN OIL;

ALGAE; BACILLUS SUBTILIS; CLOSTRIDIUM PERFRINGENS; GLYCINE MAX; LISTERIA MONOCYTOGENES; MUS; MYAGROPSIS MYAGROIDES; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 79959703576     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0012-y     Document Type: Article

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