Investigation of antimicrobial activity of brown algae extracts and the thermal and pH effects on their activity

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 506-512

  Lee, So Young ^a   Kim, Jin Hee ^a   Song, Eu Jin ^a   Kim, Koth Bong Woo Ri ^a   Hong, Yong Ki ^a   Lim, Sung Mee ^b   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Tongmyong University   (South Korea)

Author keywords

Agar diffusion method; Algae; Antimicrobial; Minimum inhibitory concentration (MIC) test

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; BROWN ALGAE; CLOSTRIDIUM PERFRINGENS; DIFFUSION METHOD; ECKLONIA CAVA; ETHANOL EXTRACT; GRAM-POSITIVE BACTERIUM; GROWTH INHIBITION; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION (MIC) TEST; PH STABILITY; SUBTILIS; THERMAL STABILITY;

BACTERIA; DIFFUSION; ETHANOL; OPTIMIZATION; PH EFFECTS; POLYSACCHARIDES; SOLVENT EXTRACTION; TESTING;

ALGAE;

ALGAE; CLOSTRIDIUM PERFRINGENS; COLPOMENIA BULLOSA; ECKLONIA CAVA; ECKLONIA STOLONIFERA; ISHIGE; LISTERIA MONOCYTOGENES; PHAEOPHYCEAE; POSIBACTERIA; SARGASSUM; SARGASSUM SILIQUASTRUM; SARGASSUM THUNBERGII;

EID: 79954531805     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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