Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 85, Issue 2, 2011, Pages 107-112

  Iwasaki, Masanori ^a   Taylor, George W ^b   Moynihan, Paula ^c   Yoshihara, Akihiro ^a   Muramatsu, Kanako ^d   Watanabe, Reiko ^d   Miyazaki, Hideo ^a  

^a NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^b UNIVERSITY OF MICHIGAN   (United States)

^c NEWCASTLE UNIVERSITY   (United Kingdom)

^d UNIVERSITY OF NIIGATA PREFECTURE   (Japan)

Author keywords

Longitudinal study; N 3 Polyunsaturated fatty acids; N 6 polyunsaturated fatty acids; Periodontal disease

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

AGE; AGED; ARTICLE; BODY MASS; COMMUNITY; DISEASE COURSE; FAT INTAKE; FEMALE; FOLLOW UP; GENDER; HUMAN; HYPERGLYCEMIA; HYPOALBUMINEMIA; JAPANESE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; OBESITY; PERIODONTAL DISEASE; PRIORITY JOURNAL; SMOKING; TOOTH;

AGED; ASIAN CONTINENTAL ANCESTRY GROUP; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; LONGITUDINAL STUDIES; MALE; PERIODONTAL DISEASES; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; TIME FACTORS;

EID: 79959615515     PISSN: 09523278     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2011.04.002     Document Type: Article

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