Longitudinal relationship between dietary ω-3 fatty acids and periodontal disease

Nutrition

Volumn 26, Issue 11-12, 2010, Pages 1105-1109

  Iwasaki, Masanori ^a   Yoshihara, Akihiro ^a   Moynihan, Paula ^b   Watanabe, Reiko ^c   Taylor, George W ^d   Miyazaki, Hideo ^a  

^a NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF NIIGATA PREFECTURE   (Japan)

^d UNIVERSITY OF MICHIGAN   (United States)

Author keywords

3 Fatty acids; Elderly; Longitudinal study; Nutrition; Periodontal condition

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

AGED; AGING; ARTICLE; BODY HEIGHT; BODY WEIGHT; CALORIC INTAKE; CLINICAL TRIAL; COMMUNITY LIVING; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DENTAL CARE; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MASS SCREENING; NUTRITIONAL ASSESSMENT; PERIODONTAL DISEASE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SMOKING HABIT;

AGED; DIET; DISEASE PROGRESSION; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; INCIDENCE; JAPAN; LONGITUDINAL STUDIES; MALE; NUTRITION SURVEYS; PERIODONTAL DISEASES;

EID: 77957791587     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.09.010     Document Type: Article

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