Identifying and tracking key odorants from cattle feedlots

Atmospheric Environment

Volumn 45, Issue 25, 2011, Pages 4243-4251

  Trabue, Steven ^a   Scoggin, Kenwood ^a   McConnell, Laura ^b   Maghirang, Ronaldo ^c   Razote, Edna ^c   Hatfield, Jerry ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c 129 Seaton Hall   (United States)

Author keywords

Air quality; CAFO; Gas chromatography olfactometry; Odor; VOC

Indexed keywords

ANALYTICAL TECHNIQUES; CAFO; CATTLE FEEDLOTS; DENUDERS; DIURNAL PATTERN; FIELD SAMPLING; GAS CHROMATOGRAPHY-OLFACTOMETRY; GC-MS-O; IMPACT FREQUENCY; INDOLE COMPOUNDS; LOCAL COMMUNITY; ODOR THRESHOLDS; ODOROUS COMPOUNDS; PEAK CONCENTRATIONS; RELATIVE IMPORTANCE; SORBENT TUBES;

AIR QUALITY; GAS CHROMATOGRAPHY; ION CHROMATOGRAPHY; ODOR REMOVAL; PHENOLS; SORPTION;

VOLATILE FATTY ACIDS;

INDOLE; PHENOL; VOLATILE FATTY ACID;

AIR QUALITY; CATTLE; FATTY ACID; ION CHROMATOGRAPHY; LOCAL PLANNING; MASS SPECTROMETRY; ODOR; PHENOL; TRACKING; VOLATILE ORGANIC COMPOUND;

AIR QUALITY CONTROL; ARTICLE; CATTLE; CLIMATE; ION PAIR CHROMATOGRAPHY; MANURE; NONHUMAN; ODOR CONTROL; PRIORITY JOURNAL;

BOS;

EID: 79959491809     PISSN: 13522310     EISSN: 18732844     Source Type: Journal    
DOI: 10.1016/j.atmosenv.2011.04.081     Document Type: Article

References (40)

1. Cain W.S., Schmidt R. Can we trust odor databases? Example of t- and n-butyl acetate. Atmospheric Environment 2009, 43:2591-2601.
2. Cometto-Muñiz J., Abraham M. Odor detection by humans of linear aliphatic aldehydes and helional as gauged by dose-response functions. Chemical Senses 2010, 35:289-299.
3. Devos M., Patte F., Rouault J., Laffort P., Van Gemert L. Standardized Human Olfactory Thresholds 1990, IRI Press at Oxford University Press, New York.
4. Grosch W. Evaluation of the key odorants of foods by dilution experiments, aroma models and omission. Chemical Senses 2001, 26:533-545.
5. Hobbs P.J., Misselbrook T.H., Pain B.F. Assessment of odours from livestock wastes by a photoionization detector, an electronic nose, olfactometry and gas chromatography-mass spectrometry. Journal of Agricultural Engineering Research 1995, 60:137-144.
6. Jacobson L.D., Clayton C.J., Radman C., Schmidt D., Nicolai R., Janni K.A. Comparison of hydrogen sulfide and odor emission from animal manure storages. Proceedings of the Int. Symp. On Animal and Odor Control from Animal Production Facilities, Vinkeloord, The Netherlands. 6-10 Oct. 1997 1997, 404-412. Dutch Soc. Of Agri. Eng., Vinkeloord, The Netherlands. J.A.M. Voermans, G.J. Monteny (Eds.).
7. Le P., Aarnink A., Ogink N., Becker P., Verstegen M. Odour from animal production facilities: its relationship to diet. Nutrition Research Review 2005, 18:3-30.
8. MacDonald J., McBride W. The Transformation of U.S. Livestock Agriculture: Scale, Efficiency and Risk. Economic Information Bulletin 43 January 2009, Economic Research Service, U.S. Dept. Agriculture.
9. McGinn S., Janzen H., Coates T. Atmospheric ammonia, volatile fatty acids, and other odorants near beef feedlots. Journal of Environmental Quality 2003, 32:1173-1182.
10. Miyazawa T., Gallagher M., Preti G., Wise P. Synergistic mixture interactions in detection of perithreshold odors by humans. Chemical Senses 2008, 33:363-369.
11. Miyazawa T., Gallagher M., Preti G., Wise P. The impact of subthreshold carboxylic acids on the odor intensity of suprathreshold flavor compounds. Chemsensory Perception 2008, 1:163-167.
12. Miyazawa T., Gallagher M., Preti G., Wise P. Methodological factors in odor detection by humans. Chemsensory Perception 2009, 2:195-202.
13. Nagata Y. Measurement of Odor Threshold by Triangle Odor Bag Method. Odor Measurement Review 2003, Japan Ministry of the Environment, pp.118-127, accessed 4.11.10. http://www.env.go.jp/en/air/odor/measure/02_3_2.pdf.
14. National Research Council Air Emission from Animal Feeding Operations: Current Knowledge, Future Needs 2003, The National Academies Press, Washington, D.C.l
15. Park D., Seidl A., Davies S. The Effect of Livestock Industry Location on Rural Residential Property Values 2004, Economic Development Report, Department of Agricultural and Resource Economics, Colorado State University, Ft. Collins, Colorado, EDR 04-12, September 2004. Accessible at, accessed 22.11.2010. http://dare.colostate.edu/pubs/edr04-12.pdf.
16. Parker D., Rhoades M., Schuster G., Koziel J., Perschbacher Z. Odor characterization at open-lot beef cattle feedyards using triangular forced-choice olfactometry. Transactions of ASAE 2005, 48:1527-1535.
17. Parker D., Perschbacher-Buser Z., Cole N., Koziel J. Recovery of agricultural odors and odorous compounds from polyvinyl fluoride film bags. Sensors 2010, 10:8536-8552.
18. Palmquist R., Roka F., Vukina T. Hog operations, environmental effects, and residential property values. Land Economics 1997, 73:114-124.
19. Pollien P., Ott A., Montignon F., Baumgartner M., Munoz-Box R., Chaintreau A. Hyphenated headspace gas chromatography-sniffing technique: screening of impact odorants and quantitative aromagram comparisons. Journal of Agricultural and Food Chemistry 1997, 45:2630-2637.
20. Rabaud N., Ebeler S., Ashbaugh L., Flocchini R. The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy. Journal of Agricultural and Food Chemistry 2002, 50:5139-5145.
21. Schaefer J., Bemelmans J., ten Noewer de Braun M.C. Onderzoek naar de voor de stank van varkensmesteriijeen verant voodel ijke componenten (Research into the components for the smell of piggeries). Landbouwkundig Tijdschrift 1974, 86:228-232.
22. Schulte D.D., Kottwitz D.A., Gilbertson C.B. Nitrogen content of scraped swine manure. Proceedings of 5th International Symposium on Agricultural Waste 1985, 321-328. Chicago, IL.
23. Schiffman S.S., Bennett J.L., Raymer J.H. Quantification of odors and odorants from swine operation in North Carolina. Agricultural and Forest Meteorology 2001, 108:213-240.
24. Schmidt R., Cain W. Making scents: dynamic olfactometry for threshold measurement. Chemical Senses 2010, 35:109-120.
25. Shusterman D. Critical review-the health significance of environmental odor pollution. Archives of Environmental Health 1992, 47:76-87.
26. Spoelstra S. Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development. Agriculture and the Environment 1980, 5:241-260.
27. Sucker K., Both R., Winneke G. Review of adverse health effects of odours in field studies. Water Science and Technology 2009, 59:1281-1289.
28. Trabue S., Anhalt J., Zahn J. Bias of tedlar bags in the measurement of agricultural odorants. Journal of Environmental Quality 2006, 35:1668-1677.
29. Trabue S.L., Scoggin K.D., Li H., Burns R., Xin H. Field sampling method for quantification of odorants in humid environments. Environmental Science and Technology 2008, 42:3745-3750.
30. Trabue S., Scoggin K., Li H., Burns R., Xin H., Hatfield J. Speciation of volatile organic compounds from poultry production. Atmospheric Environment 2010, 44:3538-3546.
31. Trabue, S., Kerr, B., Bearson, B., Ziemer, C. Swine odor analyzed by both odor panels and chemical techniques. Journal of Environmental Quality, in press.
32. U.S.D.A. National Agricultural Statistical Services 2007 Census of Agriculture: United States Summary and State Data. Geographical Area 421 Series, Part 51 2009, vol. 1. accessed 10.11.2010. http://www.agcensus.usda.gov/Publications/2007/Full_Report/Volume_1,_Chapter_1_US/usv1.pdf.
33. van Harreveld A.P. Odor concentration decay and stability in gas sampling bags. Journal of Air Waste Management Association 2003, 53:51-60.
34. Wing S., Wolf S. Intensive livestock operations, health, and quality of life among eastern North Carolina residents. Environmental Health Perspective 2000, 108:233-238.
35. Wright D., Nielsen F., Eaton D., Kuhrt L., Koziel J., Spinhirne J., Parker D. Multidimensional GC-MS-olfactometry for identification and prioritization of malodors from confined animal feeding operations. Journal of Agricultural and Food Chemistry 2005, 53:8663-8672.
36. Yasuhara A. Relation between odor and odorous components in solid swine manure. Chemosphere 1980, 9:587-594.
37. Yasuhara A., Fuwa K., Jimbu M. Identification of odorous compounds in fresh and rotten swine manure. Agricultural & Biological Chemistry 1984, 48:3001-3010.
38. Yasuhara A. Identification of volatile compounds in poultry manure by gas chromatography-mass spectrometry. Journal of Chromatography A 1987, 387:371-378.
39. Zahn J., DiSpirito A., Do Y., Brooks B., Cooper E., Hatfield J. Correlation of human olfactory responses to airborne concentrations of malodorous volatile organic compounds emitted from swine effluent. Journal of Environmental Quality 2001, 30:624-634.
40. Zhu J., Riskowski G., Torremorell M. Volatile fatty acids as odor indicators in swine manure-a critical review. Transactions of ASAE 1999, 42:175-182.