Recovery of agricultural odors and odorous compounds from polyvinyl fluoride film bags

Sensors

Volumn 10, Issue 9, 2010, Pages 8536-8552

  Parker, David B ^a   Perschbacher Buser, Zena L ^b   Cole, N Andy ^c   Koziel, Jacek A ^d  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b ADAMS STATE COLLEGE   (United States)

^c Agriculture Research Service   (United States)

^d IOWA STATE UNIVERSITY   (United States)

Author keywords

Animal feeding operation; Gas chromatography mass spectrometry; Odor activity value; Odor detection threshold; Odor sampling; Single compound odor threshold; Tedlar; Volatile fatty acid; Volatile organic compound

Indexed keywords

ANIMAL FEEDING OPERATIONS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODOR ACTIVITY VALUES; ODOR DETECTION; ODOR THRESHOLDS; TEDLAR;

AGRICULTURE; FLUORINE COMPOUNDS; GAS CHROMATOGRAPHY; ODOR REMOVAL; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

RECOVERY;

FATTY ACID; MACROGOL DERIVATIVE; POLYETHYLENE TEREPHTHALATE; POLYVINYL DERIVATIVE; POLYVINYL FLUORIDE; VOLATILE ORGANIC COMPOUND;

ANIMAL HUSBANDRY; ARTICLE; CHEMISTRY; ENVIRONMENTAL MONITORING; HUMAN; INSTRUMENTATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; REGRESSION ANALYSIS;

ANIMAL HUSBANDRY; ENVIRONMENTAL MONITORING; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; POLYETHYLENE GLYCOLS; POLYVINYLS; REGRESSION ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

EID: 77958021500     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s100908536     Document Type: Article

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