Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey;Utjecaj enzimski hidrolizirane laktoze na fermentaciju i rast probiotičkih bakterija u sirutki

Mljekarstvo

Volumn 61, Issue 2, 2011, Pages 154-160

  Matijević, Bojan ^a   Lisak, Katarina ^b   Božanić, Rajka ^b   Tratnik, Ljubica ^b  

^a Karlovac University of Applied Sciences   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Bifidobacteria; Fermentation; Lactobacilli; Lactose hydrolysis; Whey

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 79959450864     PISSN: 0026704X     EISSN: 18464025     Source Type: Journal    
DOI: None     Document Type: Article

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