Effect of Myagropsis myagroides extracts on shelf-life and quality of bread

Korean Journal of Food Science and Technology

Volumn 42, Issue 1, 2010, Pages 50-55

  Lee, Chung Jo ^a   Choi, Jung Su ^b   Song, Eu Jin ^a   Lee, So Young ^c   Kim, Koth Bong Woo Ri ^a   Kim, Seo Jin ^a   Yoon, So Young ^a   Lee, So Jeong ^a   Park, Na Bi ^a   Jung, Ji Yeon ^a   Kwak, Ji Hee ^a   Kim, Tae Wan ^d   Park, Nyun Ho ^e   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Kyungnam College of Information and Technology   (South Korea)

^c Korea Food Research Institute   (South Korea)

^d Andong National University   (South Korea)

^e Gyeongbuk Institute for Marine Bio Industry (GIMB)   (South Korea)

Author keywords

Bread; Myagropsis myagroides extracts; Seaweed

Indexed keywords

MYAGROPSIS MYAGROIDES;

EID: 79959429367     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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