Preparation and characteristics of bread by medicinal herb composites with immunostimulating activity

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 1, 2008, Pages 109-116

  Kim, Hee Suk ^a   Kang, Jin Soon ^a  

^a Jinju International University   (South Korea)

Author keywords

Immunostimulating activity; Medicinal herbs; Preparation of breads; Sensory evaluation

Indexed keywords

EID: 58549084648     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.1.109     Document Type: Article

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