Effect of extracts from sargassum siliquastrum on shelf-life and quality of bread

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 4, 2008, Pages 490-496

  Lee, So Young ^a   Kim, Koth Bong Woo Ri ^a   Song, Eu Jin ^a   Kim, Jin Hee ^a   Kim, Ah Ram ^a   Kim, Mi Jung ^a   Moon, Ji Hea ^a   Kang, Hee Moon ^b   Lee, Ho Dong ^b   Hong, Yong Ki ^a   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Research Institute   (South Korea)

Author keywords

Bread; Preservation; Quality; Sargassum siliquastrum

Indexed keywords

SARGASSUM; SARGASSUM SILIQUASTRUM;

EID: 58549107877     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.4.490     Document Type: Article

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