Analysis of volatile compounds in noni fruit (Morinda citrifolia L.) juice by steam distillation-extraction and solid phase microextraction coupled with GC/AED and GC/MS

Journal of Food and Drug Analysis

Volumn 19, Issue 1, 2011, Pages 33-39

  Wei, Guor Jien ^a   Ho, Chi Tang ^b,c   Huang, A N Shun ^d  

^a KAINAN UNIVERSITY   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^d Kraft Foods Research   (United States)

Author keywords

Gas chromatography atomic emission detector (gc aed); Gas chromatography mass spectrometry (gc ms); Morinda citrifolia (rubiaceae); Organosulfur compounds; Solid phase microextraction (spme)

Indexed keywords

3 METHYLTHIOPROPANOIC ACID; 4 PENTENYL BUTANOATE; ACETALDEHYDE; ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; ALCOHOL DERIVATIVE; ALDEHYDE; BENZALDEHYDE; BUTYRIC ACID; CARBOXYLIC ACID; DECANOIC ACID; DIMETHYL DISULFIDE; ESTER; ETHYL 3 METHLTHIOPROPANOATE; FORMIC ACID; FURFURAL; HEXANOIC ACID; KETONE; LIMONENE; METHANETHIOL; METHYL BUTANOATE; METHYL THIOACETATE; NONANOIC ACID; OCTANOIC ACID; ORGANOSULFUR DERIVATIVE; TERPENE; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE AGENT;

ARTICLE; GAS CHROMATOGRAPHY; GAS CHROMATOGRAPHY ATOMIC EMISSION DETECTOR; MASS FRAGMENTOGRAPHY; MORINDA CITRIFOLIA; SOLID PHASE MICROEXTRACTION; TEMPERATURE;

MORINDA CITRIFOLIA; RUBIACEAE;

EID: 79959425423     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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