Determination of volatile compounds formed in a glucose-selenomethionine model system by gas chromatography-atomic emission detector and gas chromatography-mass spectrometry

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 774-778

  Wei, Guor Jien ^a   Ho, Chi Tang ^b,c   Huang, An Shun ^d  

^a KAINAN UNIVERSITY   (Taiwan)

^b RUTGERS UNIVERSITY   (United States)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^d Karft Foods   (United States)

Author keywords

Gas chromatography atomic emission detector (GC AED); Gas chromatography mass spectrometry (GC MS); Maillard reaction; Organoselenium; Selenomethionine

Indexed keywords

BUFFER; DIMETHYL DISELENIDE; GLUCOSE; ORGANOSELENIUM DERIVATIVE; PYRAZINE DERIVATIVE; SELENOMETHIONINE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; FOOD; GAS CHROMATOGRAPHY; GLYCATION; HEATING; MASS FRAGMENTOGRAPHY; PH;

EID: 67349094857     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.012     Document Type: Article

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