Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice

Journal of Food and Drug Analysis

Volumn 19, Issue 1, 2011, Pages 49-57

  Li, Ying ^a   Luo, Yang Chao ^b   Chen, Gang ^c   Xiao, Zhen Lei ^b   Wang, Qin ^b   Zhao, Lei ^d   Ji, Bao Ping ^e  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF MARYLAND   (United States)

^c NANCHANG UNIVERSITY   (China)

^d BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^e CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

glucan; HMG CoA reductase; Hyperlipidemia; Oat; Phenolic acids

Indexed keywords

3 HYDROXY 3 METHYLGLUTARYL COENZYME A; ANTILIPEMIC AGENT; BETA GLUCAN; BILE ACID; CARBOHYDRATE; CHOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OAT EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BILE ACID METABOLISM; CHEMICAL COMPOSITION; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; COMPARATIVE STUDY; COMPETITIVE INHIBITION; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVITY; FECES; HYPERLIPIDEMIA; LIPID DIET; LIPID PEROXIDATION; MALE; MOUSE; NONHUMAN; OAT; ORGAN WEIGHT; PROTECTION; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

MUS;

EID: 79959419459     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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