Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Chen, G ^a,b   Luo, Y C ^a   Ji, B P ^a   Li, B ^a   Guo, Y ^a   Li, Y ^a   Su, W ^c   Xiao, Z L ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

^c JIANGXI SCIENCE AND TECHNOLOGY NORMAL UNIVERSITY   (China)

Author keywords

Atherosclerotic index; Auricularia auricula; Hyperlipidemia; Lipoprotein lipase; Polysaccharide

Indexed keywords

ANTILIPEMIC AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN LIPASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYSACCHARIDE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BASIDIOMYCETES; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DRUG EFFECT; INSTITUTE FOR CANCER RESEARCH MOUSE; LIPID METABOLISM; MALE; METABOLISM; MOUSE; PHYSIOLOGY; RANDOMIZATION; TREATMENT OUTCOME;

ANIMALS; ANTILIPEMIC AGENTS; BASIDIOMYCOTA; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; LIPID METABOLISM; LIPOPROTEIN LIPASE; MALE; MICE; MICE, INBRED ICR; POLYSACCHARIDES; RANDOM ALLOCATION; TREATMENT OUTCOME; TRIGLYCERIDES;

AURICULARIA AURICULA-JUDAE; MUS;

EID: 48749126713     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00821.x     Document Type: Article

References (38)

1. Acharya K, Samui K, Rai M, Dutta B, Acharya R. 2004. Antioxidant and nitric oxide synthase activation properties of Auricularia auricula. Indian J Exp Biol 42 : 538 40.
2. Allen RG, Tresini M. 2000. Oxidative stress and gene regulation. Free Radic Biol Med 28 : 463 99.
3. AOAC. 1997. Official methods of analysis of AOAC Intl. 16th ed. Gaithersburg, Md. : AOAC.
4. AOAC Commission of National Import and Export Commodity Inspection Bureau. (China) 1991. AOAC official methods of analysis. 15th ed. Beijing, China : Chinese Scientific and Technological Press. 396 p.
5. Beisiegel U. 1996. New aspects on the role of plasma lipases in lipoprotein catabolism and atherosclerosis. Atherosclerosis 124 : 1 8.
6. Berliner JA, Navab M, Fogelman AM, Frank JS, Demer LL, Edwards PA, Watson AD, Lusis AJ. 1995. Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics. Circulation 91 : 2488 96.
7. Breene WM. 1990. Nutritional and medicinal value of specialty mushrooms. J Food Protect 53 : 883 p.
8. Carroll KK. 1991. Review of clinical studies on cholesterol-lowering response to soy protein. J Am Diet Assoc 91 : 820 p.
9. Cheung P. 1996. The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats. Nutr Res 16 : 1721 5.
10. Devi GS, Prasad MH, Saraswathi I, Raghu D, Rao DN, Reddy PP. 2000. Free radicals antioxidant enzymes and lipid peroxidation in different types of leukemias. Clin Chim Acta 293 : 53 62.
11. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem 28 : 350 6.
12. Fan L, Zhang S, Yu L, Li M. 2006. Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour. Food Chem 101 : 1158 63.
13. ® method (rapid method). E J Lipid Sci Tech 102 (22 154 8.
14. Gurr MI, Harwood JL, Frayn KN. 2002. Lipid biochemistry. 5th ed. Oxford, U.K. : Blackwell Science.
15. Hensley K, Robinson KA, Gabbita SP, Salsman S, Floyd RA. 2000. Reactive oxygen species, cell signaling, and cell injury. Free Radic Biol Med 28 : 1456 62.
16. Horigome T, Cho YS. 1992. Dietary casein and soybean protein affect the concentrations of serum cholesterol, triglyceride and free amino acids in rats. J Nutr 122 : 2273.
17. Ismail MF, Gad MZ, Hamdy MA. 1999. Study of the hypolipidemic properties of pectin, garlic and ginseng in hypercholesterolemic rabbits. Pharmacol Res 39 : 157 66.
18. Iverius PH, Ostlund-Lindqvist AM. 1986. Preparation, characterization, and measurement of lipoprotein lipase. Methods Enzymol 129 : 691 704.
19. Jain KS, Kathiravan MK, Somani RS, Shishoo CJ. 2007. The biology and chemistry of hyperlipidemia. Bioorgan Med Chem 4 : 31.
20. Kawai Y, Seno N, Anno K. 1969. A modified method for chondrosulfatase assay. Anal Biochem 32 : 314 21.
21. Krauss RM, Winston M, Fletcher RN, and others 1998. Obesity: impact of cardiovascular disease. Circulation 98 : 1472.
22. Kritchevsky D. 1995. Dietary protein, cholesterol and atherosclerosis: a review of the early history. J Nutr 125 : 589.
23. Misaki A, Kakuta M, Sasaki T, Tanaka M, Miyaji H. 1981. Studies on interrelation of structure and antitumor effects of polysaccharides: antitumor action of periodate modified, branched (1→3)-β-D-glucan of Auricularia auricula-judae, and other polysaccharides containing (1→3)-glycosidic linkages. Carbohyd Res 92 : 115 29.
24. Mizuno T, Ando M, Sugie R, Ito H, Shimura K, Sumiya T, Matsuura A. 1992. Antitumor activity of some polysaccharides isolated from an edible mushroom, Ningyotake, the fruiting body and the cultured mycelium mycelium of Polyporous confluens. Biosci Biotechnol Biochem 56 : 34 41.
25. Ohkawa H, Ohishi N, Yagi K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95 : 351 8.
26. Patsch JR, Prasad S, Gotto AM, Patsch W. 1987. High density lipoprotein. 2. Relationship of the plasma levels of this lipoprotein species to its composition, to the magnitude of postprandial lipemia, and to the activities of lipoprotein lipase and hepatic lipase. J Clin Invest 80 : 341 7.
27. Potter SM. 1995. Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J Nutr 125 : 606.
28. Ray B, Lahaye M. 1995. Cell-wall polysaccharides from the marine green alga Ulva "rigida" (Ulvales, Chlorophyta). Carbohyd Res 274 : 313 8.
29. Souidi M, Parquet M, Lutton C. 1998. Improved assay of hepatic microsomal cholesterol 7α- hydroxylase activity by the use of hydroypropyl-β- cyclodextrin and an NADPH-regenerating system. Clin Chim Acta 269 : 201 17.
30. Stamler J, Welthwoth D, Neaton JD. 1986. Is there a relationship between serum cholesterol and risk of premature death from coronary heart disease and grade? J Am Diet Assoc 253 : 2823.
31. Suzuki S, Ohshima S. 1976. Influence of shiitake (Lentinus edodes) on human serum cholesterol. Mushroom Sci 9 : 463.
32. Tarladgis BG, Pearson AM, Duran LR. 1964. Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. J Sci Food Agric 15 : 602 7.
33. Thibault JF. 1979. Automatisation du dosage des substances pectiques par la méthode au méta-hydroxydiphényl. LWT Food Sci Technol 12 : 247 51.
34. Tseng YH, Yang JH, Mau JL. 2008. Antioxidant properties of polysaccharides from Ganoderma tsugae. Food Chem 107 : 732 8.
35. Ukai S, Kiho T, Hara C, Kuruma I, Tanaka YJ. 1983. Polysaccharides in fungi. XIV. Anti-inflammatory effect of the polysaccharides from the fruit bodies of several fungi. J Pharmacobio Dynam 6 : 983 90.
36. Yang B, Zhao MM, Shi J, Yang N, Jiang YM. 2008. Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp. Food Chem 106 : 685 90.
37. Yoon JS, Yu MA, Pyun YR, Hwang JK, Chu DC, Juneja RL. 2003. The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin. Thromb Res 112 : 151 8.
38. Yuan Z, He P, Cui J, Takeuchi H. 1998. Hypoglycemic effect of water-soluble polysaccharide from Auricularia auricula-judae Quel. on genetically diabetic KK-Ay mice. Biosci Biotechnol Biochem 62 : 1898 903.