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Volumn 46, Issue , 2004, Pages

Prediction of moisture content of potash fertilizer using NIR spectroscopy

Author keywords

MLR; Moisture measurement; Multiple linear regression; Potash

Indexed keywords

DRYING; ERROR ANALYSIS; INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; MOISTURE; POTASH; REFLECTION; REGRESSION ANALYSIS; FORECASTING; LINEAR REGRESSION; NEAR INFRARED SPECTROSCOPY; POTASSIUM FERTILIZERS;

EID: 11844292782     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (15)
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    • Adamopoulus, K.G.1    Goula, A.M.2
  • 2
    • 84972936527 scopus 로고
    • Direct spectrophotometric determination of fat and moisture in meat products
    • Ben-Gera, I. and K.H. Norris. 1968a. Direct spectrophotometric determination of fat and moisture in meat products. Journal of Food Science 33: 64-67.
    • (1968) Journal of Food Science , vol.33 , pp. 64-67
    • Ben-Gera, I.1    Norris, K.H.2
  • 3
    • 0000806143 scopus 로고
    • Determination of moisture content in soybeans by direct spectrophotometry
    • Ben-Gera, I. and K.H. Morris. 1968b. Determination of moisture content in soybeans by direct spectrophotometry. Israel Journal of Agricultural Research 18(3): 125-132.
    • (1968) Israel Journal of Agricultural Research , vol.18 , Issue.3 , pp. 125-132
    • Ben-Gera, I.1    Morris, K.H.2
  • 4
    • 11844260590 scopus 로고    scopus 로고
    • Unpublished M.Sc. thesis. Saskatoon, SK: Agricultural and Bioresource Engineering, University of Saskatchewan
    • Faraji, H. 2001. Potash Moisture Prediction. Unpublished M.Sc. thesis. Saskatoon, SK: Agricultural and Bioresource Engineering, University of Saskatchewan.
    • (2001) Potash Moisture Prediction
    • Faraji, H.1
  • 6
    • 0002368445 scopus 로고
    • Data analysis: Wavelength selection models
    • eds. P. Williams and K. Norris. St. Paul, MN: American Association of Cereal Chemists
    • Hruschka, W.R. 1987. Data analysis: Wavelength selection models. In Near-infrared Technology in the Agricultural and Food Industries, eds. P. Williams and K. Norris, 35-55. St. Paul, MN: American Association of Cereal Chemists.
    • (1987) Near-infrared Technology in the Agricultural and Food Industries , pp. 35-55
    • Hruschka, W.R.1
  • 8
    • 0030847268 scopus 로고    scopus 로고
    • Near-infrared spectroscopy for rapid analysis of curds during Cheddar cheese making
    • Lee, S.J., I.J. Jeon and L.H. Harbers. 1997. Near-infrared spectroscopy for rapid analysis of curds during Cheddar cheese making. Journal of Food Science 62(1): 53-53.
    • (1997) Journal of Food Science , vol.62 , Issue.1 , pp. 53-53
    • Lee, S.J.1    Jeon, I.J.2    Harbers, L.H.3
  • 9
    • 0013398728 scopus 로고    scopus 로고
    • Rapid analysis of hog manure and manure-amended soils using near infrared spectroscopy
    • Malley, D.F., L. Yesmin and R.G. Eilers. 2002. Rapid analysis of hog manure and manure-amended soils using near infrared spectroscopy. Soil Science Society of America Journal 66: 1677-1686.
    • (2002) Soil Science Society of America Journal , vol.66 , pp. 1677-1686
    • Malley, D.F.1    Yesmin, L.2    Eilers, R.G.3
  • 11
    • 0034856620 scopus 로고    scopus 로고
    • Near-infrared diffuse reflectance spectroscopy for the analysis of poultry manures
    • Reeves, J.B. 2001. Near-infrared diffuse reflectance spectroscopy for the analysis of poultry manures. Journal of Agricultural Food Chemistry 49: 2193-2197.
    • (2001) Journal of Agricultural Food Chemistry , vol.49 , pp. 2193-2197
    • Reeves, J.B.1
  • 12
    • 0030839390 scopus 로고    scopus 로고
    • Determination of moisture content of ginseng by near infrared reflectance spectroscopy
    • Ren, G. and F. Chen. 1997. Determination of moisture content of ginseng by near infrared reflectance spectroscopy. Food Chemistry 60(3): 433-436.
    • (1997) Food Chemistry , vol.60 , Issue.3 , pp. 433-436
    • Ren, G.1    Chen, F.2
  • 14
    • 0031448049 scopus 로고    scopus 로고
    • Non-destructive determination of fat and moisture in whole atlantic salmon by near infrared diffuse spectroscopy
    • Wold, J.P. and T. Isasksson. 1997. Non-destructive determination of fat and moisture in whole atlantic salmon by near infrared diffuse spectroscopy. Journal of Food Science 62(4): 734-736.
    • (1997) Journal of Food Science , vol.62 , Issue.4 , pp. 734-736
    • Wold, J.P.1    Isasksson, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.