메뉴 건너뛰기




Volumn 90, Issue 7, 2011, Pages 1620-1626

Cholesterol content and intramuscular collagen properties of pectoralis superficialis muscle of quail from different genetic groups

Author keywords

References

Indexed keywords

AVES; COTURNIX JAPONICA; MERLANGIUS MERLANGUS; PHASIANIDAE;

EID: 79959341709     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01190     Document Type: Article
Times cited : (23)

References (53)
  • 1
    • 77949894546 scopus 로고    scopus 로고
    • Determination of body weight and some carcass traits in Japanese quails (Coturnix coturnix japonica) of different lines
    • Alkan, S., K. Karabaǧ, A. Galic, T. Karsli, and M. S. Balcioǧlu. 2010. Determination of body weight and some carcass traits in Japanese quails (Coturnix coturnix japonica) of different lines. Kafkas Univ. Vet. Fak. Derg. 16:277-280.
    • (2010) Kafkas Univ. Vet. Fak Derg , vol.16 , pp. 277-280
    • Alkan, S.1    Karabaǧ, K.2    Galic, A.3    Karsli, T.4    Balcio, M.S.5    Ǧlu6
  • 2
    • 0030306563 scopus 로고    scopus 로고
    • Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight
    • Avery, N. C., T. J. Sims, C. Warkup, and A. J. Bailey. 1996. Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight. Meat Sci. 42:355-369.
    • (1996) Meat Sci , vol.42 , pp. 355-369
    • Avery, N.C.1    Sims, T.J.2    Warkup, C.3    Bailey, A.J.4
  • 4
    • 21844490289 scopus 로고
    • Japanese quail production, breeding and genetics
    • Baumgartner, J. 1994. Japanese quail production, breeding and genetics. World's Poult. Sci. J. 50:227-235.
    • (1994) World's Poult. Sci. J , vol.50 , pp. 227-235
    • Baumgartner, J.1
  • 5
    • 0037004220 scopus 로고    scopus 로고
    • Age related changes in poultry breast meat collagen pyridinolme and texture
    • Coro, F. A. G., E. Y. Youssef, and M. Shimokomak. 2003. Age related changes in poultry breast meat collagen pyridinolme and texture. J. Food Biochem. 26:533-541.
    • (2003) J. Food Biochem , vol.26 , pp. 533-541
    • Coro, F.A.G.1    Youssef, E.Y.2    Shimokomak, M.3
  • 6
    • 0005530562 scopus 로고
    • A survey of recent work on the amino acid composition of vertebrate collagen and gelatin
    • G. Stainsby. ed. Pergamon Press, New York, NY
    • Eastoe, J. E., and A. A. Leach. 1958. A survey of recent work on the amino acid composition of vertebrate collagen and gelatin. Page 173 in Recent Advances in Gelatin and Glue Research. G. Stainsby. ed. Pergamon Press, New York, NY
    • (1958) Recent Advances In Gelatin and Glue Research , pp. 173
    • Eastoe, J.E.1    Leach, A.A.2
  • 7
    • 84985350737 scopus 로고
    • Detection and estimation of collagen
    • Etherington, D. J., and T. J. Sims. 1981. Detection and estimation of collagen. J. Sci. Food Agric. 32:539-546.
    • (1981) J. Sci. Food Agric , vol.32 , pp. 539-546
    • Etherington, D.J.1    Sims, T.J.2
  • 8
    • 0001748577 scopus 로고
    • Council Directive 86/609/EEC of 24 November 1986 on the approximation of laws, regulations and administrative provisions of the Member States regarding the protection of animals used for experimental and other scientific purposes
    • European Communities
    • European Communities. 1986. Council Directive 86/609/EEC of 24 November 1986 on the approximation of laws, regulations and administrative provisions of the Member States regarding the protection of animals used for experimental and other scientific purposes. Off. J. L358:1-28.
    • (1986) Off. J , vol.358 , pp. 1-28
  • 9
    • 84856371808 scopus 로고    scopus 로고
    • Council on the protection of animals at the time of killing
    • European Communities Regulation no. 1099/2009 of 24 September 2009
    • European Communities. 2009. Council Regulation no. 1099/2009 of 24 September 2009 on the protection of animals at the time of killing. Off. J. L303:1-30.
    • (2009) Off. J , vol.303 , pp. 1-30
  • 10
    • 0021191703 scopus 로고
    • Quantitation of hydroxypyridinium crosslinks in collagen by high-performance liquid chromatography
    • Eyre, D. R., T. J. Koob, and K. P. Van Ness. 1984. Quantitation of hydroxypyridinium crosslinks in collagen by high-performance liquid chromatography. Anal. Biochem. 137:380-388.
    • (1984) Anal. Biochem , vol.137 , pp. 380-388
    • Eyre, D.R.1    Koob, T.J.2    van Ness, K.P.3
  • 13
    • 79959340026 scopus 로고    scopus 로고
    • Slaughter analysis protocol in experiments using Japanese quails (Coturnix japonica)
    • Genchev, A., and R. Mihaylov. 2008. Slaughter analysis protocol in experiments using Japanese quails (Coturnix japonica). Trakia J. Sci. 6:66-71.
    • (2008) Trakia J. Sci , vol.6 , pp. 66-71
    • Genchev, A.1    Mihaylov, R.2
  • 15
    • 79959340719 scopus 로고    scopus 로고
    • Physicochemical and technological properties of Japanese quail meat
    • Genchev, A., S. Ribarski, and G. Zhelyazkov. 2010. Physicochemical and technological properties of Japanese quail meat. Trakia J. Sci. 8:86-94.
    • (2010) Trakia J. Sci , vol.8 , pp. 86-94
    • Genchev, A.1    Ribarski, S.2    Zhelyazkov, G.3
  • 16
    • 70350299335 scopus 로고    scopus 로고
    • Fattening capacities and meat quality of Japanese quails of Faraon and White English breeds
    • Genchev, A. G., S. S. Ribarski, G. D. Afanasjev, and G. I. Blohin. 2005. Fattening capacities and meat quality of Japanese quails of Faraon and White English breeds. Cent. Eur. J. Agric. 6:495-500.
    • (2005) Cent. Eur. J. Agric , vol.6 , pp. 495-500
    • Genchev, A.G.1    Ribarski, S.S.2    Afanasjev, G.D.3    Blohin, G.I.4
  • 18
    • 0032724930 scopus 로고    scopus 로고
    • Trends in skeletal muscle biology and the understanding of toughness in beef
    • Harper, G. S. 1999. Trends in skeletal muscle biology and the understanding of toughness in beef. Aust. J. Agric. Res. 50:1105-1129.
    • (1999) Aust. J. Agric. Res , vol.50 , pp. 1105-1129
    • Harper, G.S.1
  • 19
    • 0041736213 scopus 로고    scopus 로고
    • Effect of early feed restriction on reproductive performance in Japanese quail (Coturnix coturnix japonica)
    • Hassan, S. M., M. E. Mady, A. L. Cartwright, H. M. Sabri, and M. S. Mobarak. 2003. Effect of early feed restriction on reproductive performance in Japanese quail (Coturnix coturnix japonica). Poult. Sci. 82:1163-1169.
    • (2003) Poult. Sci , vol.82 , pp. 1163-1169
    • Hassan, S.M.1    Mady, M.E.2    Cartwright, A.L.3    Sabri, H.M.4    Mobarak, M.S.5
  • 21
    • 0002805073 scopus 로고
    • The estimation of the age of cattle by measurement of thermal stability of tendon collagen
    • Horgan, D. J. 1991. The estimation of the age of cattle by measurement of thermal stability of tendon collagen. Meat Sci. 29:243-249.
    • (1991) Meat Sci , vol.29 , pp. 243-249
    • Horgan, D.J.1
  • 22
    • 29644434486 scopus 로고    scopus 로고
    • Fetal programming of fat and collagen in porcine skeletal muscles
    • Karunaratne, J. F., C. J. Ashton, and N. C. Stickland. 2005. Fetal programming of fat and collagen in porcine skeletal muscles. J. Anat. 207:763-768.
    • (2005) J. Anat , vol.207 , pp. 763-768
    • Karunaratne, J.F.1    Ashton, C.J.2    Stickland, N.C.3
  • 23
    • 0024309636 scopus 로고
    • Age- and training-related changes in the collagen metabolism of rat skeletal muscle
    • Kovanen, V., and H. Souminen. 1989. Age- and training-related changes in the collagen metabolism of rat skeletal muscle. Eur. J. Appl. Physiol. Occup. Physiol. 58:765-771.
    • (1989) Eur. J. Appl. Physiol. Occup. Physiol , vol.58 , pp. 765-771
    • Kovanen, V.1    Souminen, H.2
  • 24
    • 33847145736 scopus 로고    scopus 로고
    • A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness
    • Lepetit, J. 2007. A theoretical approach of the relationships between collagen content, collagen cross-links and meat tenderness. Meat Sci. 76:147-159.
    • (2007) Meat Sci , vol.76 , pp. 147-159
    • Lepetit, J.1
  • 25
    • 52249084763 scopus 로고    scopus 로고
    • Collagen contribution to meat toughness: Theoretical aspects
    • Lepetit, J. 2008. Collagen contribution to meat toughness: Theoretical aspects. Meat Sci. 80:960-967.
    • (2008) Meat Sci , vol.80 , pp. 960-967
    • Lepetit, J.1
  • 26
    • 0000587991 scopus 로고
    • The role of epimyseal, perimyseal and endomyseal collagen in determining texture in 6 bovine muscles
    • Light, N., A. E. Champion, C. Voyle, and A. J. Bailey. 1985. The role of epimyseal, perimyseal and endomyseal collagen in determining texture in 6 bovine muscles. Meat Sci. 13:137-149.
    • (1985) Meat Sci , vol.13 , pp. 137-149
    • Light, N.1    Champion, A.E.2    Voyle, C.3    Bailey, A.J.4
  • 29
    • 76249124810 scopus 로고    scopus 로고
    • Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail (Coturnix coturnix japonica)
    • Maiorano, G., G. Elminowska-Wenda, A. Mika, A. Rutkowski, and A. Bednarczyk. 2009. Effects of selection for yolk cholesterol on growth and meat quality in Japanese quail (Coturnix coturnix japonica). Ital. J. Anim. Sci. 8:457-466.
    • (2009) Ital. J. Anim. Sci , vol.8 , pp. 457-466
    • Maiorano, G.1    Elminowska-Wenda, G.2    Mika, A.3    Rutkowski, A.4    Bednarczyk, A.5
  • 32
    • 0347137321 scopus 로고    scopus 로고
    • Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection
    • Maraschiello, C., I. Diaz, and J. A. Garcia Regueiro. 1996. Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection. J.High Resolut. Chromatogr. 19:165-168.
    • (1996) J.High Resolut Chromatogr , vol.19 , pp. 165-168
    • Maraschiello, C.1    Diaz, I.2    Garcia Regueiro, J.A.3
  • 33
    • 0348088612 scopus 로고
    • The flexibility of the collagen compartment of muscle
    • McCormick, R. J. 1994. The flexibility of the collagen compartment of muscle. Meat Sci. 36:79-91.
    • (1994) Meat Sci , vol.36 , pp. 79-91
    • McCormick, R.J.1
  • 34
    • 0033124345 scopus 로고    scopus 로고
    • Extracellular modifications to muscle collagen: Implications for meat quality
    • McCormick, R. J. 1999. Extracellular modifications to muscle collagen: Implications for meat quality. Poult. Sci. 78:785-791.
    • (1999) Poult. Sci , vol.78 , pp. 785-791
    • McCormick, R.J.1
  • 35
    • 84965123673 scopus 로고    scopus 로고
    • Collagen.Applied Muscle Biology and Meat Science
    • M. Du and R. J. McCormick, ed. CRC Press, London, UK
    • McCormick, R. J. 2009. Collagen. Pages 129-148 in Applied Muscle Biology and Meat Science. M. Du and R. J. McCormick, ed. CRC Press, London, UK.
    • (2009) , pp. 129-148
    • McCormick, R.J.1
  • 36
    • 13844272302 scopus 로고    scopus 로고
    • The future of Japanese quail for research and production
    • Minvielle, F. 2004. The future of Japanese quail for research and production. World's Poult. Sci. J. 60:500-507.
    • (2004) World's Poult. Sci J. 60 , pp. 500-507
    • Minvielle, F.1
  • 37
    • 68049100155 scopus 로고    scopus 로고
    • Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds
    • Pomianowski, J. F., D. Mikulski, K. Pudyszak, R. G. Cooper, M. Angowski, A. Joźwik, and J. O. Horbanczuk. 2009. Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds. Poult. Sci. 88:1306-1309.
    • (2009) Poult. Sci , vol.88 , pp. 1306-1309
    • Pomianowski, J.F.1    Mikulski, D.2    Pudyszak, K.3    Cooper, R.G.4    Angowski, M.5    Joźwik, A.6    Horbanczuk, J.O.7
  • 39
    • 27644582131 scopus 로고    scopus 로고
    • Intramuscular connective tissue and its role in meat quality
    • Purslow, P. P. 2005. Intramuscular connective tissue and its role in meat quality. Meat Sci. 70:435-447.
    • (2005) Meat Sci , vol.70 , pp. 435-447
    • Purslow, P.P.1
  • 40
    • 0029243545 scopus 로고
    • Effects of feed restriction on growth and reproduction in randombred and selected lines of Japanese quail
    • Gebhardt-Henrich, S. G., and H. L. Marks. 1995. Effects of feed restriction on growth and reproduction in randombred and selected lines of Japanese quail. Poult. Sci. 74:402-406.
    • (1995) Poult. Sci , vol.74 , pp. 402-406
    • Gebhardt-Henrich, S.G.1    Marks, H.L.2
  • 41
    • 84862195069 scopus 로고    scopus 로고
    • PC + Statistics.17.0. SPSS Inc., Chicago, IL
    • SPSS Inc. 2008. PC + Statistics. 17.0. SPSS Inc., Chicago, IL
    • (2008) SPSS Inc
    • Inc, S.P.S.S.1
  • 42
    • 0022684194 scopus 로고
    • Carcass characteristics of Japanese quail at 42 days of age
    • Tserveni-Gousi, A. S., and A. L. Yannakopoulos. 1986. Carcass characteristics of Japanese quail at 42 days of age. Br. Poult. Sci. 27:123-127.
    • (1986) Br. Poult. Sci , vol.27 , pp. 123-127
    • Tserveni-Gousi, A.S.1    Yannakopoulos, A.L.2
  • 43
    • 36849024389 scopus 로고    scopus 로고
    • Comparison of egg production between two quail strains and their reciprocal crosses
    • Vali, N. 2007. Comparison of egg production between two quail strains and their reciprocal crosses. Pak. J. Biol. Sci. 10:3948-3951.
    • (2007) Pak. J. Biol. Sci , vol.10 , pp. 3948-3951
    • Vali, N.1
  • 44
    • 33746712266 scopus 로고    scopus 로고
    • Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken
    • Wang, J. J., T. M. Pan, M. J. Shieh, and C. C. Hsu. 2006. Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken. Appl. Microbiol. Biotechnol. 71:812-818.
    • (2006) Appl. Microbiol. Biotechnol , vol.71 , pp. 812-818
    • Wang, J.J.1    Pan, T.M.2    Shieh, M.J.3    Hsu, C.C.4
  • 45
    • 0017461169 scopus 로고
    • Changes in fitness traits associated with selection for divergence in yolk cholesterol concentration
    • Washburn, K. W., and H. L. Marks. 1977. Changes in fitness traits associated with selection for divergence in yolk cholesterol concentration. Br. Poult. Sci. 18:189-199.
    • (1977) Br. Poult. Sci , vol.18 , pp. 189-199
    • Washburn, K.W.1    Marks, H.L.2
  • 46
    • 0038778642 scopus 로고    scopus 로고
    • Diet, nutrition and the prevention of chronic diseases
    • WHO, Geneva, Switzerland
    • WHO. 2003. Diet, nutrition and the prevention of chronic diseases. Tech. Rep. Ser. No. 916. World Health Organization, Geneva, Switzerland.
    • (2003) World Health Organization
  • 47
    • 79959369091 scopus 로고
    • Rozbieżna selekcja przepiorek na podstawie zmian masy ciała w wyniku głodzenia
    • Witkowski, A. 1984. Rozbieżna selekcja przepiorek na podstawie zmian masy ciała w wyniku głodzenia. Przegl. Nauk. Lit. Zoot. 30:76-82.
    • (1984) Przegl. Nauk. Lit. Zoot , vol.30 , pp. 76-82
    • Witkowski, A.1
  • 48
    • 79959355278 scopus 로고
    • Wyniki dwukierunkowej selekcji przepiorek japońskich na podstawie wielkości spadkow masy ciała w wyniku głodzenia
    • Witkowski, A. 1986. Wyniki dwukierunkowej selekcji przepiorek japońskich na podstawie wielkości spadkow masy ciała w wyniku głodzenia. Kiel. Stud. Biolog. 3:97-113.
    • (1986) Kiel. Stud Biolog , vol.3 , pp. 97-113
    • Witkowski, A.1
  • 49
    • 79959355495 scopus 로고
    • Niektore cechy morfologiczne jajnika u linii przepiorek japońskich selekcjonowanych rozbieżnie na podstawie wielkości reakcji masy ciała na okresowe pozbawienie paszy
    • Witkowski, A., and A. Wojcik. 1993. Niektore cechy morfologiczne jajnika u linii przepiorek japońskich selekcjonowanych rozbieżnie na podstawie wielkości reakcji masy ciała na okresowe pozbawienie paszy. Ann. Univ. Mariae Curie Sklodowska 11:207-213.
    • (1993) Ann. Univ. Mariae Curie Sklodowska , vol.11 , pp. 207-213
    • Witkowski, A.1    Wojcik, A.2
  • 50
    • 79959368399 scopus 로고
    • Poziomy wybranych cech oraz wskaźnikow krwi u przepiorek selekcjonowanych rozbieżnie na podstawie wielkości reakcji na okresowy brak paszy
    • Witkowski, A., and J. Zieba. 1990. Poziomy wybranych cech oraz wskaźnikow krwi u przepiorek selekcjonowanych rozbieżnie na podstawie wielkości reakcji na okresowy brak paszy. Rocz. Nauk. Rol. B 106:114.
    • (1990) Rocz. Nauk. Rol. B , vol.106 , pp. 114
    • Witkowski, A.1    Zi, J.2    Eba3
  • 51
    • 79959367950 scopus 로고
    • Koncentracja hormonow tarczycy w surowicy krwi przepiorki japońskiej (Coturnix cot. Japonica)
    • Witkowski, A., and J. Zieba. 1991. Koncentracja hormonow tarczycy w surowicy krwi przepiorki japońskiej (Coturnix cot. Japonica).Zesz. Nauk. Przegl. Hodowlany 2:36-46.
    • (1991) Zesz. Nauk. Przegl Hodowlany , vol.2 , pp. 36-46
    • Witkowski, A.1    Zi, J.2    Eba3
  • 52
    • 33745996622 scopus 로고
    • The determination of hydroxyproline in the tissue and protein samples containing small proportions of this imino acid
    • Woessner, J. F., Jr. 1961. The determination of hydroxyproline in the tissue and protein samples containing small proportions of this imino acid. Arch. Biochem. Biophys. 93:440-447.
    • (1961) Arch. Biochem. Biophys , vol.93 , pp. 440-447
    • Woessner Jr., J.F.1
  • 53
    • 21344483799 scopus 로고
    • Pyridinoline in ovine intramuscular collagen
    • Young, O. A., T. J. Braggins, and G. J. Barker. 1994. Pyridinoline in ovine intramuscular collagen. Meat Sci. 37:297-303.
    • (1994) Meat Sci , vol.37 , pp. 297-303
    • Young, O.A.1    Braggins, T.J.2    Barker, G.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.