Influence of feeding systems, extensive vs intensive, on fatty liver and meat production in geese

Archiv fur Geflugelkunde

Volumn 62, Issue 4, 1998, Pages 169-175

  Baeza E ^a   Guy, G ^b   Salichon, M R ^a   Juin, H ^b   Rousselot Pailley, D ^b   Klosowska, D ^c   Elminowska Wenda, G ^c   Srutek, M ^c   Rosinski, A ^d  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

^c UNIVERSITY OF TECHNOLOGY AND LIFE SCIENCES   (Poland)

^d POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032347093     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. AOAC, 1984: Official methods of analysis. 14th edn. (Arlington, VA, Association of Official Chemists).
2. ASHMORE, C.R., DOERR, L., 1971: Postnatal development of fibre types in normal and dystrophic skeletal muscle of the chick. Exp. Neurol., 30, 331-346.
3. AUVERGNE, A., 1992: Facteurs de variation de la composition corporelle et tissulaire des canards avant et après gavage. Thèse de Doctorat en Sciences, INP Toulouse, 252 pp.
4. BABILE, R., AUVERGNE, A., BORGIDA, L.P., MANSE, H., DUBOIS, J.P., BOUILLER-OUDOT, M., 1995: Effet d'une supplémentation protéique en gavage sur des oies et des canards mulards. Proceedings of 2èmes Journées Techniques de la SEPALM, Cassen (France), pp. 67-80.
5. BAUCHART, D., VERITE, R., REMOND, B., 1984: Long-chain fatty acid digestion in lactating cows fed fresh grass from spring to autumn. Can. J. Anim. Sci., 64 (supplement), 330-331.
6. BAUCHART, D., LEGAY-CARMIER, F., DOREAU, M., GAILLARD, B., 1990: Lipid metabolism of liquid-associated and solid adherent bacteria in rumen contents of dairy cows offered lipid-supplemented diets. Brit. J. Nutr., 63, 563-578.
7. BIELINSKA, K., BIELINSKI, K., SKARZYNSKI, L., 1984a: Effect of additional feeding on fattening performance of 4 month old geese on pasture. Rocz. Nauk. Zoot, T11 (1), 91-104.
8. BIELINSKA, K., SKARZYNSKI, L. & BIELINSKI, K., 1984b: Effect of concentrates intake on fattening performance of 4 month old pasture raised geese. Rocz. Nauk. Zoot., T11 (2), 185-196.
9. BLUM, J.C., LABIE, C., RAYNAUD, P., 1990: Influence du poids et de la composition chimique du foie gras d'oie sur la fonte mesurée après stérilisation à 104 °C. Sci. Aliments, 10 (3), 543-554.
10. CHRISTIE, W.W., HUNTER, M.L., 1979: Separation of neutral lipids on chromarods. J. Chromat., 171, 517-518.
11. COWAN, P.J., 1980: The goose, an efficient convester of grass? World's Poult. J., 36 (2), 112-115.
12. DUBOIS, J.P., AUVERGNE, A. VERDIER, M., LAVIGNE, F., 1993: L'alimentation des oies à gaver. Optimisation de la conduite alimentaire et influence sur la croissance jusqu'à l'âge de 18 semaines. Proceedings of lères Journées de la Recherche sur les Palmipèdes à Foie Gras, Bordeaux (France), pp. 3-48.
13. DUBOWITZ, V., BKOOKE, M.H., NEVILLE, H.E., 1973: Muscle biopsy: a modern approach. Pages 1-475, In : W.B. SAUNDERS Company Ltd (Ed.) Major problems in Neurology, Vol. 2, London.
14. ELMINOWSKA-WENDA, G., ROSINSKI, A., KLOSOWSKA, D., GUY, G., 1997: Effect of feeding system (intensive vs semi-intensive) on growth rate, microstructural characteristics of pectoralis muscle and carcase parameters of the white Italian geese. Arch. Geflügelk., 61 (3), 117-119.
15. FOLCH, J., LEES, M., SLOANE STANLEY, G.H., 1957: A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-509.
16. FRIEND, D.W., KRAMER, J.K., FORTIN, A., 1983: Effect of age, sex and strain on the fatty acid composition of goose muscle and depot fats. J. Food Sci., 48, 1442-1444.
17. GABARROU, J.F., SALICHON, M.R., GUY, G., BLUM J.C., 1996: Hybrid ducks overfed with boiled corn develop an acute hepatic steatosis with decreased choline and polyunsaturated fatty acid level in phospholipids. Reprod. Nutr. Devel., 36, 473-484.
18. GANDEMER, G., KIM, E.K., 1993: Quelques éléments objectifs de comparaison de la qualité de la viande des poulets label et standard. Proceedings WPSA, 11th European Symposium on Poultry Meat Quality, Tours (France), pp. 119-127.
19. GIRARD, J.P., CULIOLI, J., DENOYE, C., BERDAGUE, J.L., TOURAILLE, C., 1993: Discrimination de deux populations chez deux espèces de volaille sur la base de leur composition en lipides. Arch. Geflügelk, 57, 9-15.
20. GUY, G., ROUSSELOT-PAILLEY, D., GOURICHON, D., 1995: Comparaison des performances de l'oie, du canard mulard et du canard de Barbarie soumis au gavage. Ann. Zootech., 44, 297-305.
21. GUY, G., ROUSSELOT-PAILLEY, D., ROSINSKI, A., ROUVIER, R., 1996: Comparison of meat geese performances fed with or without grass. Arch. Geflügelk., 60 (5), 217-221.
22. HSU, J.C., HSU, F.C., 1992: Effect of dietary fiber level on hepatic lipogenesis in gosling. Proceedings WPSA, 19th World's Poultry Congress, Amsterdam (Holland), pp. 313.
23. KIESSLING, K.H., 1977: Muscle structure and function in the goose, quail, pheasant, guinea hen and chicken. Comp. Biochem. Physiol., 57B, 287-292.
24. KLOSOWSKA, D., ROSINSKI, A., ELMINOWSKA-WENDA, G., KLOSOWSKl, B., 1993: Effect of preslaughter stress on glycogen content in muscle fibres of White Italian geese. Proceedings WPSA, 12th European Symposium on Poultry Meat Quality, Zaragoza (Spain), pp. 341-347.
25. KOEHL, P.F., CHINZI, D., 1996: Les résultats technico-économiques des ateliers de palmipèdes à foie gras de 1987 à 1994. Proceedings of 2èmes Journées de la Recherche sur les Palmipèdes à Foie Gras, Bordeaux (France), pp. 75-80.
26. PINGEL, H., KNUST, U., 1993: Review on duck meat quality. Proceedings WPSA, 11th European Symposium on Poultry Meat Quality, Tours (France), pp. 26-43.
27. ROSINSKI, A., ROUVIER, R., WEZYK, S., SELIIER, N., BIELINSKA, H., ROUSSELOT-PAILLEY, D., 1995: Reproductive performance of geese kept in different management systems. Proceedings WPSA, 10th European Symposium on Waterfowl, Halle (Saale, Germany), pp. 20-28.
28. ROSINSKI, A., ROUVIER, R., GUY, G., ROUSSELOT-PAILLEY, D., BIELINSKA, H., 1996: Possibilities of increasing reproductive performance and meat production in geese. Proceedings of 20th Worlds Poultry Congress, New Delhi (India), vol. III, pp. 724-735.
29. ROUSSELOT-PAILLEY, D., GUY, G., GOURICHON, D., SELLIER, N., BLUM, J.C., 1992: Influence des conditions d'abattage et de réfrigération sur la qualité des foies gras. INRA Prod. Anim., 5, 167-172.
30. SALICHON, M.R., LECLERCQ, B., REMIGNON, H., MARCHE, G., BLUM, J.C., 1993: Composition biochimique des filets de canard de Barbarie. Proceedings WPSA, 11th European Symposium on Poultry Meat Quality, Tours (France), pp. 368-371.
31. SMITH, D.P., FLETCHER, D.L., BUHR, R.J., BEYER, R.S., 1993: Pekin duckling and broiler chicken Perctoralis muscle structure and composition. Poultry Sci., 72, 202-208.
32. TOURAILLE, C., RICARD, F.H., KOPP, J., VALIN, C., LECLERCQ, B., 1981: Qualité du poulet - 2. Evolution en fonction de l'âge des caractéristiques physico-chimiques et organoleptiques de la viande. Arch. Geflügelk., 45, 97-104.