Collagen cross-linking in porcine M. longissimus lumborum: Absence of a relationship with variation in texture at pork weight

Meat Science

Volumn 42, Issue 3, 1996, Pages 355-369

  Avery, N C ^a   Sims, T J ^a   Warkup, C ^b   Bailey, A J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b Meat and Livestock Commission   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 0030306563     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(95)00021-6     Document Type: Article

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